Ingredients/potatoes 1 bacon 2 strips of onions 1/5 milk 200ml black pepper sea salt appropriate amount Method/1. Slice potatoes, steam and grind into puree and set aside 2. Chop bacon and onions, fry them in a non-stick pan without adding oil and sprinkle with black pepper

Pepper and sea salt 3. Put mashed potatoes in a pot, add milk and bring to a boil. Add bacon and chopped onions and cook for half a minute. Sprinkle some black pepper and sea salt into the bowl. 4. It’s best to have a baguette. If not, you can also use rye spit like I did.

Si, grill it in a pan, and it’s great when dipped in soup!