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What are the famous snacks in Shizhu and what are some fun things to do?

Shizhu water shield, reversed water dried tofu, bamboo tube wine, Tujia wild mushroom feast, etc.

1. Water shield, served as a tribute in ancient times, has a history of more than 1,600 years. The "Book of Jin" records that "Wang Jue admired the water shield with perch and clams." Water shield is a perennial herbaceous plant of water lily. It is one of the "three famous dishes" in the south of the Yangtze River (water chestnut, sea bass, and water shield). It contains protein, sugar, iron, asparagus, leucine and other nutrients. It has the functions of reducing swelling, detoxifying, For its beauty and weight-loss effects, medical experts from Japan, the United States, South Korea, and China have confirmed that water shield can treat various diseases such as gastric cancer and esophageal cancer.

2. "Backward Water" - located in the northwest corner of Shizhu Tujia Autonomous County, it is now the seat of the Liushui Administrative Village Committee of Daxie Town (it used to be the seat of the original Fenghuang Township Government of Shizhu County), with 5 subordinate administrative groups There are more than 1,500 people in ***, and the Tujia population is more than 1,300, accounting for more than 90%. It has an area of ??about 20 square kilometers and is located at an altitude of nearly 1,000 meters. It is located on the three pillars of Zhong (County) and Feng (Du). At the intersection of counties, it borders Shizi Township and Tonghe Township in Zhong County, Taiyun Township and Longkong Township in Fengdu County. Guiliu Shuixiangchang has a history of going to the market since before liberation (currently on the 2nd, 5th and 8th days). Its topography is divided into upper street and lower street. The natural flow direction of the lower street and the flow direction of the roof beams (eaves) of the upper street on rainy days form a reverse (i.e. Y-shaped) trend, so it was called "reverse flowing water" in the old days, and later simply "flowing water". And got its name.

3. The unique production method and brewing process allows the wine to grow together with the bamboo. It is currently the only domestic compound fermentation production process. After the second natural fermentation, mature bamboo tube wine is brewed. After collection, only simple finished product processing is performed, without any reproduction or sealing processing.

4. The selection of bamboo for bamboo tube wine requires an environment with high altitude, rainy fog, and humid air. The bamboo forest chosen by the company is grown in the mountains above 800 meters above sea level in Shizhuhuang. It grows in any environment free of industrial and domestic pollution.

5. The Shizhu Tujia people have always had the tradition of eating wild fungi. They have unique experience and skills in identifying various fungi. They can be eaten in various ways, such as roasting, roasting, frying, and roasting. It can be stir-fried, boiled, or stewed. In recent years, a unique wild mushroom feast has been introduced.