The box of leeks can be wrapped and placed in the refrigerator. But the taste will be compromised.

The leeks are usually wrapped in boxes each time and then slowly roasted, but sometimes you can’t finish them all, so the unfrozen ones need to be kept well to prevent the leeks from spoiling easily.

The box of leeks can be placed in the freezer overnight. If it is needed within a day, you can wrap it in clean cotton cloth to prevent it from being blown dry by the wind. If it takes a long time, you can put it in a plastic bag and put it in the refrigerator, up to two or three days.

Can wrapped boxes of leeks be baked the next day? Can wrapped boxes of leeks be left overnight 2

How to store leeks in the refrigerator

Leek boxes can be stored in the refrigerator. There are two methods:

The first method is to wrap them up, fry them and store them in the refrigerator for 1 to 3 days. Food should be steamed before eating.

Of course, cooked food should be eaten as early as possible. After all, the temperature of refrigeration is limited, and bacteria will breed and spoil if the food is refrigerated for too long. And leeks left overnight are not healthy. But if you really want to eat it, give it up to 3 days, and throw it away after that.

The second method is to freeze it directly in the refrigerator without frying it after wrapping. If frozen, it will last the longest and can be stored for 1 to 2 months. Try not to keep it too long. Because quick-frozen food is not as delicious as fresh food. Moreover, quick freezing is not completely able to inhibit the growth of harmful bacterial substances. Over time, there will be a lot of nutrient loss. There is also a possibility that the box of leeks will become stale.

In addition, it should be noted that if freezing, the leek boxes should be stored separately, with a little distance between every two leek boxes to avoid sticking together. When eating, fry it directly in the frying pan. Remember to add some water in addition to oil when frying, otherwise it will be very hard.

Precautions for storing leek boxes

1. If the leek box is fried but not eaten, you can put it in a fresh-keeping bag and then put it in the refrigerator compartment for the second meal. After eating, do not leave it in the refrigerator for more than a day. It will not taste good and is not good for your health.

2. Some people will wrap them and put them in the freezer of the refrigerator. If the leeks are really wrapped too much and cannot be eaten, because the leeks have a strong taste, then they should be placed in a tightly sealed box. , to prevent the smell of leeks from affecting other frozen foods in the freezer.

3. If you buy too many leeks, you can pick them first. You can’t eat them at once. Do not wash the leeks after picking them. Put them in a ventilated and cool place and eat them the next day. It is best not to eat the leeks after buying them. Leave it at home for three days. Because the taste is not good, and leeks tend to be rotten, you should never eat rotten leeks.

Can the wrapped leek boxes be left for baking the next day? Can the wrapped leek boxes be left overnight 3

Home-made recipes for leek boxes

Ingredients : Chinese flour, chives, eggs, light soy sauce, salt, shrimp

Method:

1. Knead the noodles first. I scald 50% of the dough, take 50% of the flour weight of boiling water and pour it into the flour. After mixing, add 50% of warm water to knead the dough. The total moisture content of the dough can be between 65-70%. Knead the dough, take it out, shape it into a round shape, cover with plastic wrap, and let it rise for 15-20 minutes.

2. I added some shrimps, cut them into cubes, added some salt, and mixed them with light soy sauce. After washing the leeks, be sure to shake off the water, then cut into cubes and toss with some oil.

3. Add salt and fry the eggs until solid. After frying and letting cool, add leeks. Mix leeks, eggs, and shrimp. No specific weight is given. If you like shrimp, add more. It doesn't matter. Adjust salty or light according to your family's taste, these are the most basic condiments.

4. After the dough has risen, roll it into a long strip, divide it into small portions, and roll it into a skin. The thickness of the skin should be the same. Pack more stuffing.

5. How to pack leeks in a box: After placing the stuffing, fold it in half and pinch the edges tightly. You can pinch out some lace or not. Just pinch it tightly and don't need to loosen it when frying.

6. After the pan is hot, add oil. After the oil is hot, add the leek box, fry over medium-low heat until both sides are golden brown, and then remove from the pan.

Tips:

① After the dough is mixed, let it rest for about 15 minutes to let it rise before rolling it out.

② When frying the leek box, you can use a little more oil and use medium-low heat. It doesn't take long to fry, the leeks cook easily.

③ When filling, add more. When the leeks are cooked, the volume will shrink.

④ When rolling out the skin, try to roll it out as thinly as possible, so that the skin will be thin and delicious.

⑤ When making a leek box, buy young leeks. The leeks in spring are the most delicious.

⑥The eggs must be fried until solid.

⑦ Mix the leeks with oil first, without adding salt.

⑧You can scald or not scald the noodles when kneading them.