Friedvermicelli 1
Friedvermicelli is considered as the most distinctive traditional snack in Wenzhou. Its raw materials are dry powder, eggs, Chinese cabbage and so on. Whether it's street snacks, food stalls, restaurants or hotels, you can see Wenzhou Friedvermicelli.
Friedvermicelli is served with milk, seaweed soup, soybean milk and fish ball soup. It is often the choice of many Wenzhou people. This combination is not only suitable for men, women and children, but also dry but not greasy after eating.
2. Dengzhan cake
Dengzhan cake is a famous traditional snack, which belongs to Wenzhou City, Zhejiang Province and Liancheng County, Fujian Province. It is one of the top ten famous snacks in Wenzhou and a local specialty snack in Liancheng, Fujian. It belongs to fried food with a long history, which can be traced back to the end of Yuan Dynasty and the beginning of Ming Dynasty. Generally, rice and soybeans are ground into thick paste, added with flour, wrapped with shredded radish as stuffing, and then fried.
3. lard cake
Lard cake, also known as fat cake, belongs to Fujian-style cakes. Traditional pastries in Guangdong, Fujian and Wenzhou, Zhejiang. It was famous in the world as early as the Qing Dynasty, and Yuan He's Wei Ting Zhi called it "Wuzhong Jia System". Lard cake is made of lard, which is white and crystal clear, rich in onion fragrance, soft and moist, oily but not greasy.
4. nanxi river wheat cake
Nanxi river wheat cake is one of the traditional famous cakes in Zhejiang Province, which is made of jiaozi flour. Wheat cakes are sweet and salty. Sweet fillings include sugar and sesame seeds, and salty fillings include dried shrimps, chopped green onion, diced meat, dried incense or eggs.
5. Qingming cake
Qingming cake, also called Cordyceps cake; It is a traditional snack in southern Zhejiang, southern Anhui, parts of Nanchang, southern Jiangsu, northern Fuzhou, Fujian and other areas in the south of the Yangtze River, and it is a holiday food custom in Tomb-Sweeping Day. Before Tomb-Sweeping Day, every household in urban and rural areas ground glutinous rice flour into powder, added wormwood, Qingming grass and other wild vegetables to make cakes, stuffed with pork, shredded bamboo shoots and the like, or embedded with sweet sugar, commonly known as "Qingming cakes".
Qingming cake is green as jade, waxy and soft, fragrant, sweet but not greasy, fat but not greasy. It is a kind of food used by Jiangnan people to sacrifice their ancestors and has been passed down to this day.
Baidu Encyclopedia-Wenzhou