Is the dustpan rice delicious? This is the confusion many people have about this traditional delicacy. Dustpan rice originates from Hunan. The making process is to stir-fry rice and various ingredients in a dustpan. Although it looks simple, dustpan rice has a unique flavor and is loved by many diners.

Due to its unique preparation method, each bite of dustpan rice has a different texture and taste. Before eating, pour the rice in the dustpan into a bowl, then add various vegetables, meat and other ingredients, mix well before eating. This fresh taste combined with the seasoning of salt and vinegar makes the dustpan rice delicious and leaves people with endless aftertaste.

The traditional flavor of dustpan rice comes from the strict control of raw materials and the inheritance of production techniques. The selection of ingredients and the proportion of seasonings are both particular. In fact, making dustpan rice requires mastering various techniques such as heat, moisture and time, which requires years of practice to master skillfully. It is precisely because of this persistence that even in the era of overwhelming "Internet celebrity food", Dustpan Rice can still maintain its unique charm.