The delicacies in Zhengyang County include vermicelli, sesame leek pork pie, Zhengyang Sanhuang chicken, air-dried rabbit meat, fried dumplings and so on. 1. Noodles with vermicelli: It is an authentic Zhumadian cuisine, the pulp ground with peas, and the side dishes pickled with celery and soybeans. 2, sesame leek pork pie: it is a kind of pasta, the main ingredients are leek, pork, sesame, the pie is made, coated with water, dipped in sesame seeds, brushed with a brush on both sides of the cake, and cooked.

The delicacies in Zhengyang County include vermicelli, sesame leek pork pie, Zhengyang Sanhuang chicken, air-dried rabbit meat, fried dumplings and so on.

1. vermicelli: it's an authentic Zhumadian cuisine, which is made of pea pulp, celery, soybeans and pickled side dishes. It's a favorite match for local people.

2. Sesame, leek and pork pie: it is a kind of pasta. The main ingredients are leeks, pork and sesame seeds. After the pie is made, it is coated with water and dipped in sesame seeds. When it is fried, brush some oil on both sides of the cake with a brush and cook it.

3. Zhengyang Sanhuang Chicken: It is a valuable gene bank for cultivating and creating new chicken breeds in China. It has obvious characteristics of Sanhuang, medium physique, small space in cage, low feed consumption, high feed conversion rate, strong adaptability, fast growth, strong disease resistance, many eggs and delicious meat.

4. Air-dried rabbit meat: a delicious food made from rabbit meat, pickled with more than ten kinds of spices and packaged, which is deeply loved by Zhumadian people. Its taste is particularly spicy and easy to carry. Visitors can bring some to their relatives and friends.

5. Shuijianbao: Originated in Bianliang City, Tokyo, it is quite popular in North China and Central Plains. It tastes crisp but not hard, fragrant but not greasy, and tastes delicious to the extreme.