1. Huizhou Stinky Mandarin Fish Stinky mandarin fish is a traditional famous dish in Huizhou and one of the representatives of Huizhou cuisine. It means smelly in the local dialect of Huizhou.

This "flavored mandarin fish" smells bad and tastes delicious. The meat is tender, mellow and refreshing. It maintains the original flavor of mandarin fish and is commonly known as stinky mandarin fish.

The preparation method is unique, and you get a unique fragrance when you eat it.

The production process is exquisite. Fresh mandarin fish is marinated in light salt water at a room temperature of about 25°C. It is best to marinate in wooden barrels. The fish body will emit a smell that is not smelly but smelly.

Then fry it lightly in a pan, add pork slices and bamboo shoot slices, and braise over low heat until the soup is concentrated.

Anhui people also regard it as one of the store's specialties.

2. Hu Shi Yipin Hotpot Yipin Hotpot is a special traditional delicacy often eaten in the mountainous areas of Huizhou in winter and belongs to the hot pot category.

This dish has a strong local flavor, thick and fresh taste, which tempts the appetite.

According to legend, this dish was created by Yu, the first-grade wife of Bi Qiang, the "Four Ministers" of Shitai County in the Ming Dynasty.

3. Huangshan Hairy Tofu Hairy Tofu is a treasure of Huizhou’s traditional vegetarian dishes. It has been the leader in Huizhou cuisine for more than 500 years with its unique flavor.

This lai uses tofu strips for artificial fermentation, so that a layer of white hair grows on the surface. After frying, roasting, and deep-frying, it takes on a tiger-skin pattern and gets its name.

4. Wenzhengshan bamboo shoots are a traditional famous dish in Huizhou mountainous areas; bamboo shoots are a delicacy in Hui cuisine. In the traditional cooking method, bacon and bamboo shoots are usually stewed together, so they are also called wax fragrant Wenzheng bamboo shoots; Wenzhengshan

Bamboo shoots are the most tender among all bamboo shoots, but they are not fragrant enough. Adding sausages, mushrooms, etc. to enhance the flavor makes up for the shortcomings. This dish is called Liangxiang Wenzhengshan Bamboo Shoots, which is a spring seasonal dish in Huangshan Mountain.

5. Huangshan pigeon stew: Stewed with Huangshan vegetable pigeon and Huangshan yam.

The soup is clear and delicious, the pigeon meat is crispy and tender, and the yam is fragrant and refreshing.

This pigeon meat dish is delicious, rich in nutrients, easy to digest, and has the therapeutic effects of nourishing the brain, strengthening the kidneys, and enhancing memory.

Yam meat is soft, delicate, slightly sweet, and rich in starch. It is often regarded as a nourishing vegetable.

This dish is another nourishing and healthy dish.