★ Making materials of snow cotton bean paste: main ingredients: 15g of bean paste, and 6 auxiliary materials of egg white: dried starch, flour, sugar and cooked lard. Stir-fry the bean paste and make 12 balls, then dip them in a layer of flour; Pumping egg white into an egg bubble paste, adding dry starch (corn starch) and stirring well to make an egg bubble paste. Put a lot of lard in the spoon, hold the bean paste balls with chopsticks, dip them in the oil at 12℃ one by one, fry them until they are light yellow, take them out, put them on a plate and sprinkle with white sugar. ★ Production materials of glutinous rice cake: main ingredients: glutinous rice and red bean paste. 1. Steam the soaked glutinous rice (about a catty). I steamed it in a microwave oven, which is more convenient. Cover it with high heat for six minutes, then turn it to medium heat for another fifteen minutes, and it will be cooked. 2. Put the rice in a clean cloth while it is hot and crush it into mud. 3, find a flat plate, wooden frame or something, pour half a meter in, compact and flatten by hand, then spread a layer of bean paste (about half a catty), then pour the remaining rice on the bean paste, and then compact and flatten by hand. 4, cool, cut into pieces, you can. ★ Making materials of crisp potato chips: main ingredients: potatoes, eggs, soybean meal, edible oil, salt, monosodium glutamate, pepper salt or salad dressing. Crispy and delicious. 1. Peel potatoes and cut them into discs; 2. Beat two eggs into a bowl and add bean powder, monosodium glutamate and salt to make an egg paste; 3. Put the egg paste on each potato chip, light the pan and pour the oil. When the oil is 7% to 8%, add the potato chips with the egg paste, fry them until golden brown, and sprinkle with pepper salt or salad dressing when eating. ★ Tremella, lotus seeds and red dates soup DIY materials: tremella, lotus seeds, red dates, longan, medlar and rock sugar. Practice: This is even easier! My home is an electric pressure cooker, which washes all the ingredients on it, especially lotus seeds. There will be pains in it. The old man seems to like to use it to make tea. It is said that it is a fire, but we can't stand it, so we suggest digging out the pains. Then add white water and rock sugar to the pot, and the longer it takes, the more delicious it becomes. I put it on the porridge cooking stall with an electric pressure cooker, and it will be fine in half an hour! ★ Raw materials of sago dew: 1. Sago: 1g 2. Almond dew: 1 tin 3. White sugar: 5 tablespoons (added or subtracted according to personal taste) 4. Various seasonal fruits (such as mango) 5. Low-fat milk: 2 tablespoons. Practice: 1. After boiling water, pour sago, wait until it rolls away again, turn off the fire and soak it for 2 minutes, and then soak it in cold water. 2. When the water is boiled again, pour in the soaked sago. When the sago is cooked until it is transparent, add the whole can of almond dew and milk, turn off the fire after boiling, let it cool, and put it in the refrigerator for later use. 3. Wash, peel and dice all kinds of seasonal fruits. 4, sago full of almond dew, fish in a beautiful glass container, and a bowl of sago is ready. It's convenient for many supermarkets to buy sago, which is delicious and good for people.