A kilo of good green tea needs about 30,000 to 50,000 to 90,000 buds. Because experiments have proved that one gram of green tea is equal to 1 12 buds, then one kilogram is equal to 500 grams, so 500 and 255 can be multiplied to get 56,000 kilograms. So a kilo of green tea has about 50,000 to 90,000 bud tips, which means that tea pickers have to bend over 5,000 to 9,000 times to pick a kilo of bud tips.

Everyone knows that every tea-picking season. Tea pickers are in a hurry and can't stop for a moment. The so-called bud head refers to the sharp and tender leaves at the top of tea. This leaf is the top and the most tender part of the whole tea. Very immature, without any leaf shape, and it is the kind that is very easy to be destroyed.

This is why most people pick such buds in the morning. Although the bud tip looks immature, it tastes very delicious when soaked in tea. And its fragrance is also full, so it will improve the fragrance of tea. Therefore, as long as you put some tips at the bottom of each cup of tea, it will make this tea very delicious and fragrant. This is also the reason why the cusp is expensive, so the importance of cusp lies in this.

Moreover, in the process of tea picking, a lot of knowledge and research are needed. Especially for a relatively immature person like Bud Tip, we need to take some gentle and harmless measures to avoid breaking when touching the tooth tip. Moreover, in the process of picking tea, we should throw away the extra nails, because if the nails are too long in the process of picking tea, it will affect the integrity of the bud tip, thus destroying the taste of tea. And you can't wear any skin care products, because these chemical components will affect the taste of the cup mouth and bring some pollution in the process of picking tea. Tea pickers can only collect about 4 kilograms of tea from 9 am to 5 pm, which means only about 2 kilograms of tea tips. And these tea leaves with tea tips removed are ground. The finished product is less than a catty of dry tea.