The four specialties in Nanjing are Gaochun Gucheng Lake Crab, Nanjing Yuhua Tea, Gaochun Dongba Dried Tofu and Nanjing Salted Duck.

1. Gaochun Gucheng Lake Crab

Gaochun Gucheng Lake Crab is a specialty of Gucheng Lake in Gaochun County, Nanjing, Jiangsu Province. Gaochun crabs are most famous in Gucheng Lake, and Gaochun crabs are mainly produced in Gucheng Lake.

2. Nanjing Yuhua Tea

Nanjing Yuhua Tea is a specialty of Yuhuatai in Nanjing, Jiangsu Province. Yuhua tea is one of the top ten famous teas in China. It has a round green shape, vertical strings, graceful front seedlings, white hairs, such as pine needles, which symbolizes the heroic image of eternity, so it was named Yuhua Tea.

3. Gaochun Dongba Dried Tofu

Gaochun Dongba Dried Tofu is a specialty of Dongba Town, Gaochun District, Nanjing City, Jiangsu Province. Dongba dried bean curd has a long history and is famous for its high quality, delicious taste, moderate hardness and toughness, and it is suitable for dry eating and side dishes.

4. Nanjing salted duck

Nanjing salted duck is a specialty of Nanjing, Jiangsu Province. Nanjing salted duck is a geographical indication product in China. Because of the nickname "Jinling", it is also called "Jinling salted duck".

Eight Musts of Qinhuai

1. The First Must: Huangqiao Sesame Cake and kai yang Dried Silk in Yongheyuan

Yongheyuan is now transformed into a self-service snack city. The taste of kai yang Dried Silk is not complicated, and the bean flavor of dried silk is only matched with the seafood of kai yang, but it smells like tea. Huangqiao sesame seed cake, four in a dish, two sweet and two salty, with crispy crust and a large number of sesame seeds with rich fragrance.

2. The second best &; The third unique skill: Qifangge's duck oil crisp sesame cake, jambalaya Bao, sesame oil dried silk and shredded chicken noodles

Among the "Qinhuai Eight Unique Skills", Qifangge should have vegetarian dishes such as green vegetables, sesame seeds, dried bean curd, fungus, gluten, etc., and then seasoned with salt, sugar and sesame oil, but now the vegetarian buns are simplified a lot, only green vegetables and dried bean curd. The taste can only be regarded as a standard Nanjing-style vegetarian dish bag.

3, the fourth unique: the red bean Yuanxiao and the five-color cakes in Lianhu Cake Group Store

Almost every table that comes into the store must be served with a bowl, and her red beans are made of large red kidney beans, which are not like the rustling taste in Shanghai. Moreover, the lotus root starch is added to make the taste thicker and smoother. The main bergamot cakes and Ruyi cakes are always sold out first. The three-color cakes are also beautiful in appearance and have higher viscosity than the cakes in other regions. The three colors are original flavor, red bean paste and rose, which are very characteristic of Jiangnan.