The following specialties can be brought back from Beijing: 1. Beijing roast duck. Beijing roast duck is the most representative food in Beijing.

The most authentic Peking duck can be eaten at Quanjude Roast Duck Restaurant in Beijing.

The color is red, the skin is thin and crispy, the meat is tender, fat but not greasy.

Slice the roast duck, dip it in sweet bean sauce and shredded green onions, then wrap it in bread and eat.

The taste is really great.

2. The donkey rolls.

Donkey rolling is one of the traditional snacks in Northeast China, old Beijing and Tianjin. It is named because the soybean noodles sprinkled in the final production process are like the loess kicked up by wild donkeys rolling in the suburbs of old Beijing.

The donkey rolling bean-flavored stuffing is sweet, soft in the mouth, and sweet in the heart.

3. Fried noodles.

Old Beijing Zhajiang Noodles is a traditional Chinese noodle dish, made of noodles mixed with vegetables and fried sauce. It is popular in Beijing, Tianjin, Hebei and other places.

The main ingredient is noodles, and the sauces are mainly dry yellow sauce and sweet noodle sauce. The side dishes are more flexible, making it a very unique local delicacy.

4. Daoxiang Village.

Daoxiangcun is a very famous snack brand. It offers a variety of exquisite pastries, fresh cooked meats, dozens of vegetarian palace dishes made from soy products, and dried fruits and roasted seeds and nuts. They all taste very good and you can choose according to your own preferences.

5. Beijing preserved fruit.

Beijing’s candied fruit production originated from the royal kitchen of the imperial palace.

In order to ensure that the emperor could eat fresh fruits, the chefs would soak the fruits in honey to keep them fresh. Beijing preserved fruits taste moderately sweet and sour, are refreshing and smooth, sweet but not greasy, and have a rich fruit flavor. They mainly include apricot preserves, pear preserves, begonias, etc.

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6. Osmanthus aged wine.

Osmanthus aged wine has a brewing history of more than 3 years in China.

The Osmanthus Aged Wine brewed by Beijing Winery uses high-quality white wine that has been aged for many years as the base wine, and is paired with Osmanthus as a spice. It is a high-end, medicinal-free tonic beverage.

7. Poria cocos sandwich cake.

Poria cocos sandwich cake, a specialty of Beijing, was originally a palace food in the late Qing Dynasty.

According to legend, it was specially made for the Empress Dowager Cixi, and was later introduced to the people as a popular Beijing-style snack.

The delicious Poria cocos sandwich cake is sweet and fragrant, melts in the mouth, refreshing and delicious, and is low in price. It can be used as a health food for regular consumption.

8. Liubiju pickles.

There is an alley outside the front door called Liangdian Street, and there is a shop facing the street. This is Liubiju Sauce Garden with a history of more than 450 years.

Liubiju pickles are made with fine selection of ingredients, strict production and exquisite processing skills. They are bright in color, crisp and fragrant, rich in sauce flavor, and moderately salty and sweet.

9. Beijing crispy candy.

Beijing crispy candy is one of the three famous candies in China (Shanghai milk candy, Guangzhou fruit candy and Beijing crispy candy). It has a long history in our country. Some shops and workshops in Beijing use copper molds engraved with the shape of children to process crispy candy.

Therefore, Beijingers often call it "Children's Crispy".

The characteristics of Beijing Red Shrimp Cake can be summarized in four words: "crispy, crispy, fragrant and sweet".

1. Big Mopan Persimmon.

Big Mopan persimmon is one of Beijing’s famous specialties.