The culture of leek and egg pie pasta has a long history in China. Ordinary flour can be made into various kinds of delicious food, of which pie is my favorite, but when I grow up, I always buy it outside with less stuffing and thicker skin, so I can't get enough. I have no choice but to try and make it at home, and slowly explore and improve it myself. My family, who is going to teach you today, is very fond of eating, so I will teach you how to make it at home in three steps. As thin as paper? The pie is so fragrant that it won't be hard even if it is cooled. Come and see how such a delicious and attractive pie is made! ?

By braised pork, my favorite

Ingredients: 1g of flour, 5g of leek, 3 eggs, proper amount of boiled water, 2g of pork stuffing, proper amount of peanut oil and proper amount of refined salt

Cooking steps: 1. Wash and chop the leek

2. Thaw the pork stuffing

3. Stir-fry the pork stuffing and eggs. Roll the dough into dough

5. Roll the dough into dough, add leek stuffing, wrap it into a circle, roll it into a pie, put it in an oil pan and turn it into golden brown.

6. Put it in a bowl

7. Dish it

Cooking tips:

1. Mix the flour with boiling water, and let it cool to make dough.

2. After mixing, apply a layer of cooking oil on the surface, so that it won't stick to your hands when you take it later, and the dough will be more tenacious;

3. Put the dough directly on the panel, don't knead it, and cut it into the right size with a knife, because the dough is also fermenting during the time when we are preparing the stuffing. If we knead the dough, it will destroy the pores inside. This step is very important. Roll the medicine into a circle, wrap as much stuffing as possible, and wrap it into a small steamed bun. The sealing position must be pinched tightly, otherwise it will be easy to expose the stuffing;

4. In fact, it mainly depends on the dough, and it must be half-baked, so that the baked cake will be very soft, and it will not be hard even if it is eaten at the next meal.