Either don’t eat, or eat something interesting if you want to eat. Today I will tell you some food tips about Beijing. You can get some relevant information when you go there. If you don’t understand anything, please feel free to ask.

Take a look.

Near the Temple of Heaven Park and Longtan Lake ① Junggar Restaurant - Shihezi City Liaison Office in Beijing Distance: 15 minutes by taxi from the Temple of Heaven Park Every now and then you will be very greedy! Sheep! Meat! Skewers!!! At this time, the Xinjiang Liaison Office in Beijing is

The best choice~ The restaurant is located in the Shihezi Liaison Office Building of the Eighth Division of the Corps in Beijing. Compared with many Liaison Office buildings in Beijing, it is quite low-key and simple. Zhao Xiansen gave me a tutorial on the background knowledge of Shihezi City and the Eighth Division.

What.

The food was served quickly, and the hand-picked rice was the first to arrive on the table. It was a huge plate.

There are vegetarian and meat options. The meat version has two pieces of lamb chops on top. It's very fresh and fragrant. I can't get enough of it.

Fortunately, a large amount of mutton in the naan bun meat is coming~ The fried rice is great, the grains are clear, chewy but not too hard, the mutton oil is fried without being sour at all, and the cumin flavor is just right.

The two of them ate quite a bit, but in the end they only had a small bite left.

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Bake the buns.

I was not satisfied with the food I had at a Xinjiang restaurant before, so I wanted to try another one. This one hit the spot~it was hot, the skin was slightly crispy, the filling was fragrant with a strong mutton flavor, and we devoured it in a blink of an eye.

Onion and mutton stuffing, although the stuffing is not big, it tastes great, and the juice soaks into the skin of the steamed stuffed buns, which is delicious ~ mutton skewers.

I only ordered two skewers this time. The meat was very lean but not tough at all. It was tender and tender. It is also worth recommending ~ Junggar Tofu Pot.

This dish is purely based on soy sauce, which can be understood as slightly thick braised Japanese tofu and vegetables.

Um.

The hard dishes are served last, and the meat is wrapped in red sauce naan.

It was a huge plate, and we were a little dumbfounded when it came to the table, worried that it would be a waste if we couldn't finish it.

He underestimated his own fighting ability.

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I have only had naan meat in white sauce before, but I didn’t know that it can also be made in red sauce. So on the basis of the delicious aroma of naan meat, it also has the pleasant taste of a large plate of chicken. It is very delicious~~The amount of mutton is very generous.

The taste is also sufficient, extremely tender, not bad at all. Their mutton is really good ~ the naan is also delicious. When I ate the first piece, I thought it was a bit hard and not tasty enough. After soaking in the juice for a while, I tasted it again.

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When the naan absorbs enough of the red juice, the texture becomes soft and super delicious! It’s so delicious that you can’t stop eating~~ ② Ese Tianxiang-Wuhan Beijing Office Restaurant Distance: About 10 minutes by taxi from Longtan Park The restaurant is in Wuhan

On the second floor of the building, the first floor looks idle and deserted. Zhao Xiansen said it is similar to the Guangxi Building next to it.

Well, I guess this is probably the case for the Beijing Office in this area.

As for the restaurant's environment and service, it's not that good at all. It's not as good as Nalan. Half of the thick menu is Sichuan cuisine, which made my heart melt.

Of course, the worst part was because I didn’t see my favorite lotus root and pork ribs soup, so I had to give it up.

Later, I saw someone at the next table ordering it, so I called the waiter to ask. It turned out that it only existed in the "hidden menu", and regular customers knew it and ordered it.

Well, next time, if there is a next time.

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However, I was quite satisfied with this meal. Two major dishes won my heart. One was the millet and green vegetable bowl. It was really smooth and the taste and consistency were my favorite. It was very comfortable to eat. I kept eating one bowl after another.

Don't want to stop.

The other dish is hot dry noodles. The style is actually very different from the ones I had in Wuhan, and there is almost no spiciness. However, the heavy sesame oil version here has a layered and unique taste. I quite like it~~ As for the steamed Wuchang noodles

For fish, we originally ordered the chopped pepper version of Wuchang fish. Although the waiter said that it might not be available when ordering, he later ordered the steamed version without confirming with us. I can’t complain about this service.

There is a lot of fish, the fish is quite fresh, and the portion size is quite humane. It is just right for two people~~ I remembered that I ate Wuchang fish in Wuhan before, but it was too big and a waste.

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As for the lotus root balls, they are really cheating. They are completely different from the lotus root balls that I ate in Wuhan and had a great impression on.

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The ones here are just ordinary meatballs, you can’t eat the lotus root at all!!! It’s so heartbreaking.

Seriously not recommended.

③ Distance from Shaanxi Liaison Office in Beijing restaurant: It takes about 15 minutes by taxi from Longtan Lake Park. This Shaanxi Liaison Office in Beijing restaurant is definitely the most affordable among all the Liaison Offices in Beijing that I have been to. Of course, the taste is also great, and almost every dish is delicious.

The keywords are all fragrant! The mutton steamed bun Hanenha is soft and rotten lamb with the aroma of mutton in the rich mutton soup. The oil-flavored noodles are just right in taste with the rich aroma of authentic oil-flavored spicy seeds. The sauced pork knuckle is full of gelatin.

There is a faint aroma of wine in the meat, the meat in the roujiamo is full of meaty flavor, the scrambled eggs with ground vegetables are simple but irresistible with the aroma of eggs, and the Qinzhen rice crust becomes more delicious the more you chew it.

In terms of its own aroma, even the soup of the noodles is made from mutton soup, so the fragrant vinegar aroma has an aftertaste of mutton.

It's also because they're all so fragrant, so the keyword for eating them becomes "full".

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It’s all because the “small portions” on the menu are too misleading. Considering the prices of the dishes, I think small portions are just small portions. For example, the oily noodles I had at Xi’an Restaurant in Xi’an was really a very small bowl.

But here is the sincerity.

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