Mala Tang originated in Sichuan, but now it can be said that there are Mala Tang all over the country, and there are Mala Tang in every small street, so it is natural that Mala Tang can win the title of "national snack".

Mala Tang is in line with our vegetarian dishes in China. There are many varieties of mala Tang, and there are many choices, which meet the requirements of most people for ingredients. There can be not only meat but also green vegetable noodles in mala Tang, which is more comprehensive in nutrition. Unlike other snacks, it can only satisfy a single side. Mala Tang is more comprehensive in nutrition, so it can be accepted by more people.

In the past, the division of eating habits in different regions was relatively clear, but now that the economy has developed, we can choose more flavors. In fact, the eating habits in different regions are gradually merging. For example, Chinese buns, which used to be eaten only in Shanxi, can now be eaten in many places. And mala Tang has also flowed into various regions, because it is relatively simple to make and tastes better, and it can be adjusted according to local tastes, which is more popular with everyone.

Mala Tang is actually not complicated. We can cook it at home at ordinary times, but each family's Mala Tang is different, so Mala Tang is not as greasy as other dishes. Because as long as we change to a mala Tang, it will be a new feeling. In Guangdong, there are spicy mala Tang, not spicy and even tomato flavor. This is more in line with the taste of the public.

Mala Tang is also economical and cheap. It only takes a few dozen pieces to order a large pot of dishes, and you can order according to your own actual situation. You don't want other dishes to be fixed, and the speed of serving is fast. There are really too many advantages of Mala Tang, so it is natural that it can win the title of "national snack".