what's delicious for breakfast in Hongcun?

Hongcun is a beautiful ancient village in Huangshan City, Anhui Province, which is famous for its unique architectural style and delicious food. When you come to Hongcun, you must try the local breakfast. It tastes delicious and makes people linger.

First of all, Hongcun Xiaolongbao, which is different from other steamed buns in southern China, has a white and smooth skin and juicy meat. It is delicious and memorable when bitten in one bite. To eat authentic Hongcun Xiaolongbao, you can go to local small shops, among which "Xiao Mo's Xiaolongbao" is one of the best shops in the local area.

next is Hongcun bean curd, which can be bought at every local stall. Tofu brain is made from local special Huangshan mountain spring water and fresh soybean milk. When steamed, it is added with minced meat, chopped green onion, Chili sauce and other accessories. It is delicious and fragrant, and it is an unforgettable breakfast.

finally, Hongcun Ciba is made of local rice through grinding, kneading, cooking and other processes. It tastes soft and chewy, and with various fillings, such as bean paste, sesame seeds and red dates, it tastes sweet and delicious. It is best to enjoy it with a cup of local tea and experience the authentic Hongcun food culture.

In short, when you come to Hongcun, you must taste the local food and the authentic Hongcun flavor.