First, cut the lean pork into small pieces, and add appropriate amount of starch, chopped green onion, refined salt, monosodium glutamate, sugar, spiced powder, etc. And make it into a flame with a proper amount of water, and wrap it into a strip-shaped "spiced blank" with a diameter of about 2 to 3 cm. When eating, first put a proper amount of oil in the oil pan, heat the oil to 50% heat with medium fire, then fry it in the "spiced blank" for 3-5 minutes, and take it out after the spiced strips become golden and float.
The five spices of Longhai Shima are the most famous, including Changman and Changman. There are several in Shima Street Park and Zhangzhou City, but they are not as good as Shima.