When coming to Xiamen, it is indispensable to go shopping on Zhongshan Road. There are all kinds of food and specialties here, and you can fully appreciate the flavor of old Xiamen. There is such a restaurant among them, which attracts me very much. Even before coming to Xiamen,

I have been recommended countless times by my friends to Siyu Fujian Cuisine on Zhongshan Road, a specialty of old Xiamen. It is a place where even Eric Tsang couldn’t help but check in three times.

When I first saw Siyu Fujian cuisine, a specialty of old Xiamen, I was attracted by the strong star flavor here. There were celebrities checking in at the door. It was clear at a glance that Deng Chao, Zeng Zhiwei and others could stand out among so many restaurants. The taste is naturally different.

It goes without saying.

When I walked into Siyu Fujian Cuisine, I was greeted by a row of seafood pools. All kinds of seafood surged with the water, enough to satisfy all your yearning for seafood. There were some seats neatly placed on the other side of the seafood pool.

And orderly, it is convenient for guests to rest while waiting for their meals. Then walking inside, warm yellow lights fill the entire space, and simple retro chandeliers are hung high, instantly adding a touch of literary beauty to the restaurant. Overall

Generally speaking, there is nothing special about the decoration of the restaurant. It creates a fresh and comfortable dining environment overall, and the taste is the trump card.

The ginger duck here is a must-order dish and is also the favorite of celebrities. Although ginger duck can be found everywhere in Xiamen, the taste of Siyu Fujian cuisine is indeed better. The ginger flavor is rich and the duck meat is very delicious. At the same time, it retains the flavor of the duck.

The meat itself is delicious and delicate, and the meat is silky and satisfying.

The steamed Jinchang fish is as delicious as ever, the fishy smell is just right, the fish meat is tender and smooth, and with the garnish of vegetables, it looks extremely tempting.

The stir-fried strange razor clams have a refreshing texture. The fresh razor clams are stir-fried with green onions and garlic slices. The taste is spicy but not exciting, and very delicious.

Also worth recommending is the pan-fried crab here. Friends who have tried it say they can't put it down. The umami-rich crab becomes even crispier after being pan-fried. When you bite it gently, you can feel the wanton friction between the teeth, which makes people unable to stop.

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Friends who love seafood, please don’t miss the seafood platter here. The perfect combination of shrimp mushrooms, scallops, abalone, oysters, mussels, etc. is enough to keep you satisfied.

When you come to Xiamen, you must have a taste of the soy sauce water. The snails in the soy sauce water here are delicious in color. The snails of different sizes are completely immersed in the soup. Take a sip and feel the delicious taste.

The soup overflows the entire mouth, and a sense of happiness arises spontaneously.

The old Xiamen fresh meat and swallow soup looks ordinary, but in fact it has a rich flavor. The small wontons inside have thin skin and fresh meat. It has a refreshing taste and the fragrance of seaweed, which is full of the ancient flavor of old Xiamen.

If ginger duck is the signature of Siyu Fujian cuisine and old Xiamen specialties, then all other dishes are the soul of the store. They don’t need gorgeous names. The simple combination of oil, salt, sauce, vinegar and tea is enough to make people nostalgic.

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