Shandong miscellaneous grains pancake is a very popular traditional Shandong breakfast food. Its making method is simple and easy to learn, with delicious taste and rich nutrition, which is deeply loved by people. Next, let's learn the detailed steps of making Shandong miscellaneous grains pancakes.

Preparation materials

The following materials need to be prepared to make Shandong miscellaneous grains pancakes:

1. Corn flour, wheat flour, sweet potato flour, bean flour, sesame seeds, chopped green onion, salt, water and edible oil.

Production steps

1. Mix corn flour, wheat flour, sweet potato flour and soybean flour according to the ratio of 2:1:1:1. Add appropriate amount of water, stir well and knead into dough.

2. put the dough on the chopping board, knead it into long strips and cut it into small pieces.

3. roll small pieces of dough into pancakes, sprinkle with a little salt and sesame seeds, and sprinkle with some chopped green onion.

4. Put the rolled pancakes in a pan and fry them over low heat.

5. after frying, turn the cake over and fry for a while.

6. The fried Shandong miscellaneous grains pancake is golden and crisp, with a fragrant smell.

Tips

1. When making Shandong miscellaneous grains pancakes, the dough should be fully kneaded, which can make the cakes more tough and not easy to break.

2. When making pancakes, use medium and small fire, so that the pancakes can be fried more evenly.

3. When making pancakes, you can add some cooking oil, which will make the pancakes more crispy.