Many girls like Japanese food, including myself.

It's not exactly a snack.

Although many of its dishes are exquisite and the portions are as small as snacks, they are actually rice balls and noodles, so they cannot be simply regarded as snacks.

There are many reasons for being popular.

The first main dish is sushi, which consists of various dishes, such as raw salmon, cooked tuna, crab roe, seaweed, etc., covered with a special rice ball with vinegar, and then dipped in mustard.

, swallowed it in one gulp, and the pungent mustard flavor filled the entire mouth, instantly stimulating the taste buds, and it was a great feeling.

The second is salmon, tuna, arctic clams and other sashimi. Fresh ingredients are used, plated on ice, and decorated with cucumbers, flowers and other decorations.

The presentation is exquisite, making people full of appetite at first sight.

Fresh sashimi, paired with mustard, is a different feeling, super delicious.

The third one is tempura, shrimp balls, grilled fish, grilled beef with enoki mushrooms, etc.

I always feel that Japanese or Korean grilled fish is far more delicious than cooking it yourself. Squeeze lemon juice and the lemon flavor will immediately blend out the freshness of the grilled fish. It is very delicious.

In addition, my favorite Japanese food is eel. The grilled eel in some Japanese restaurants is quite amazing. The delicate fragrance is mixed with a hint of sweet taste, and it melts in your mouth.

Of course, there are also those fried udon noodles, soup noodles, etc., which are more beautiful in presentation, more unique in combination, and taste pretty good.

The point is that the general Japanese decoration style is more stylish, which is very suitable for urban young men and women who love to pose for photos.

And the price is not outrageously expensive, and it is within the acceptable range for ordinary office workers or students, so it can be regarded as a good choice for gatherings and dinners.

When it comes to Japanese food, the chefs first think about Honsen or Kaiseki-style banquets, while the first thing we ordinary people think about is sushi and sashimi. Sashimi may not be very popular, but sushi can be found everywhere.

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It has indeed become very popular in recent years. Take sushi as an example. There are two or three restaurants next to my school and I have eaten there several times. As for why it is so popular, I think there are the following reasons: (1) Convenience

Easy to carry: Ordinary sushi on the street is composed of rice, seaweed, carrots, meat floss, cucumber, etc. It is cut for you and placed in a box, neatly stacked, and some are sprinkled with some bonito flakes.

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It is almost oil-free and spicy, so it is very convenient to put it in your bag or even grab it on your hand.

Written for office workers and students who are pressed for time, it saves a lot of time and is nutritionally balanced.

(2) Easy to make: The average making time of a sushi is about five minutes, provided that all the ingredients are ready.

Even if the family makes it themselves, the required materials and cooking skills are not very high, and the failure rate is low.

This makes it a lot easier for girls who are not good at cooking to send love lunch boxes to their boyfriends, and it also saves a lot of time for some working mothers.

And the taste is generally not bad.

(3) The dining environment is quiet (mid-to-high-end Japanese restaurant): I was lucky enough to eat in one of the highest-end Japanese restaurants I have ever eaten in. The environment was very quiet, unlike when we usually eat and drink with each other.

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That Japanese restaurant is relatively quiet, allowing you to taste the food with peace of mind as it sparkles on your tongue and soul.

Moreover, the plating and cutlery are all very exquisite.

In short, after eating, people feel that eating is such a sacred and beautiful thing.

I heard that the dishes in higher-end Japanese restaurants are based on the seasons. I have never experienced such a high-end restaurant.

Regarding the attitude towards Japanese food, I feel that everyone has different experiences and feelings. As long as eating it can make you healthy and happy, why not give it a try.

First, it has good looks and connotation.

First of all, for Japanese food, take the simplest sushi. If you want to know how famous it is, just look at the food carts outside our school. There are no less than four.

And looking at the black and purple moss-wrapped sushi cut into sections is very tempting.

By the way, when I saw sushi for the first time, I didn’t know that it was wrapped in rice and meat floss, which we are most familiar with. At that time, I thought that this black thing was another kind of grilled sausage. Alas, Japanese life

So happy.

Later I found out it was sushi, with rice and vegetables in it.

And for sushi, it not only looks good, but also tastes great.

That's because the things wrapped in sushi are diverse and can be changed according to your own taste, which is unmatched by other dishes.

Second, the influence of Korean dramas has strong popularity.

With the release of Korean dramas in China, it not only brought ratings, but also brought some food culture, such as sushi, salmon, etc. in Japanese food. We began to be interested in these new foods, and then

As more and more people watch the drama, some foreign food stores have been opened in China for a long time, but they only became popular in modern times. People are not only eating delicious food, but also enjoying a fashion.

Third, it is fresh enough and unique enough.

Curiosity is always the first magic weapon to attract people's attention.