The nicknames for foodies include glutton, gourmet, gourmet, slanderous cat, big eater, etc.

The nickname of foodie is "glutton". The term "foodie" refers to people who like to eat all kinds of food and have a unique yearning and pursuit of food. They are tasteful food lovers, gourmets and gourmets.

"Taotie" is a ferocious beast in ancient legends. Its biggest characteristic is that it can eat. This beast has no body. It eats its own body because it is so edible, leaving only a big head and a big mouth.

Su Dongpo once wrote an article "Ode to Lao Taorong", which "builds up the natural beauty of things to support my old gluttons", which adds loveliness to gluttons. Friends who like delicious food are also called "Gourmets".

Addressing skills in the first scene of Cao Yu's "Peking Man" "And he is the most particular about eating. He is a famous glutton, good at tasting the good and evil of food." Glutton is a foodie, so he stands on the lid of the tripod, and gluttony is a glutton, so he is a glutton.

Gourmets are commonly known as "gourmets".

In China, eating is also a kind of culture. Food is the most important thing for the people. Not only the name of the meal is particular, but also the utensils used to hold the rice. In ancient times, the emperor mainly used gold and silverware, even the ceramic products used.

It is also the best material in the world.

In ancient times, the ancients had two meals a day. The first meal was in the morning, which was called the morning meal. They used the different positions of the sun in the sky to determine the time and the difference in meals. The morning meal was just before the corner, and that time was called the meal time.