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Lead: Chicken rolls are common snacks in the streets. Many people like this snack because it feels full, but it is not easy to make it well. So if you cook at home, you should actually find a scientific way to make chicken rolls. According to the analysis of three elements, understand the making method of chicken rolls.
Although cooking food is a pleasure, if you don't consider making it, you are bound to let yourself down. What features do you think of when it comes to chicken rolls? Rich nutrition, good taste, crispy outside and crispy inside are some characteristics when tasting chicken rolls. What if we can make chicken rolls? Let's explain them one by one according to these three elements.
First, do a good job of skin
The skin of chicken rolls often needs a thinner taste to help highlight the taste of the whole food. When making chicken rolls, we should grasp this feature of thinness and expand it. The specific method is: add salt to the flour, mix the flour with warm water, pay attention to the water as little as possible, knead it into dough and cut it into small pieces. Brush the bread with oil, then roll it into pancakes and fry it in a pan until both sides are golden. Be careful not to fry for too long. Point: You can put a little more oil in the pot, which will make the skin crisp.
Second, do a good job of stuffing
Stuffing is the focus of this dish, but when making stuffing, we need to pay attention to the richness of stuffing and the matching degree with our own taste. The main ingredient is chicken breast. You can add other ingredients according to your own needs, such as lettuce, cucumber and shredded onion. You can also fry the eggs and put them in. This is the second factor in making an omelet. Key points: chicken breast should be cut into long strips, wrapped in flour as much as possible, and fried in oil until golden brown.
Third, do a good job of seasoning.
Seasoning is the soul of this dish and the finishing touch. Many people add it with pepper, salt and other methods. In fact, it is better to brush the sauce to make the taste more uniform. Because the internal ingredients may not be uniformly polluted when adding pepper and salt, the seasoning may not be evenly distributed when eating, which may lead to a better taste of this dish.
When making sauces, choose soy sauce and sweet noodle sauce. At the same time, you can also fry tomatoes and add appropriate amount of starch to thicken the soup. Then mix these sauces, and the final sauce will become better.
Conclusion: When making chicken rolls, you can completely separate the making process and adjust the crispness of skin, the richness of stuffing and the taste tendency of seasoning based on your own taste. The combination of the three can have a better taste. Thank you for sharing food knowledge and experiencing the fun of food with Piggy today. Thank you here. Today's food sharing is over. If you have better suggestions, please comment at the bottom of the article.