I don't know if anyone likes to eat soft and glutinous food and snacks like me, whether it's Ciba or glutinous rice cake, I can't leave when I see it. .....
Introduce several soft and delicious cakes, which tickle when you see them, and have an endless aftertaste when you eat them. Go > & gt& gt& gt& gt
Red bean glutinous rice cake blushes when eaten.
Red bean glutinous rice cake is a delicious food with glutinous rice and red beans as the main ingredients and sugar as the auxiliary materials. It tastes sweet and waxy. When making, it is suggested to use the combination of glutinous rice and rice flour to make this snack taste more wonderful. Together with the red dates and red beans that tonify qi and blood, it is simply the most suitable for women to eat, making her face redder and more charming.
Now that the weather is cold, friends at home can try to do it. Although it takes some time to cook red beans and steamed cakes, they can make them taste better. This food can also be given away. Try it quickly.
Ciba, I feel like I can't stop eating one bite.
Ciba is a kind of food made by steaming and mashing glutinous rice, and it is also a snack of all ethnic groups in the south. People in most areas are used to making Ciba in the twelfth lunar month. In some places, whenever there is a happy event, the local people will treat the guests with brown sugar to show good luck.
There are many kinds of Ciba and many ways to eat it. The most enjoyable thing is baking, taking glutinous rice and baking it online. After baking soft and fragrant, draw a day on the edge of glutinous rice Baba with a knife and put sugar in the dish. The finished product is silvery white in color, soft and sticky. This kind of snack looks beautiful and sweet, and I want to take a bite at first sight.
Roll on the donkey, the entrance will melt, and the entrance will be sweet.
I just mentioned a southern snack, so I'll try this northern snack. This kind of food can be said to be familiar to northerners. The finished product of this famous food has three distinct colors: yellow, white and red. Because the soybeans spilled in the final production process are like the loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".
Don't underestimate our name, it's delicious! The outer layer is wrapped with bean powder, and the bean paste is sweet and soft, and the bean paste melts and is sweet in the mouth. You can't introduce too much through the screen. This time, you can savor it. ...
Green ball, light and fragrant.
Youth League appears in many literary works, and it is also a delicious food that many people have eaten since childhood. Qing Tuan, as its name implies, is a kind of delicious food as green as jade. Now, some people like to use Ai Qing juice. After steaming, it is soft and tender, fragrant, fat but not smelly, with a faint aroma of wormwood and delicious taste.
Although in the past, the Youth League was mainly used as a sacrifice, but now this function is gradually weakening. Many people like to eat Youth League, mainly because of its functions of reducing fire, promoting digestion and beautifying. Friends who like skin care can do more research.
Osmanthus Jelly, special perfume for special you.
Speaking of osmanthus, it is easy to think of the Moon Palace. The so-called "Sweet-scented osmanthus blossoms in the Crystal Palace, and immortals explore several times" is in line with the artistic conception, especially in Osmanthus Jelly. Osmanthus Jelly is not only beautiful in appearance and soft in taste, but also has a special fragrance, which will last for a long time even after eating it. Chewing soft Osmanthus Jelly with osmanthus fragrance, how to enjoy it? You must have eaten it, right?