How to make brown sugar balls:

Ingredients: 200g glutinous rice flour, 160g water, appropriate amount of brown sugar, 300g pumpkin.

1. Prepare the glutinous rice flour, add pumpkin puree to the glutinous rice flour and stir until it becomes flocculent. Knead into a smooth dough.

2. Shape the dough into small balls of similar size.

3. Heat water in a pot, add small meatballs and cook until cooked. After taking it out, run it through cold boiled water to remove the adhesion on the surface of the meatballs.

4. Add a little water to the small pot, add brown sugar or brown sugar cubes and bring to a boil. The amount of brown sugar is based on your preference.

5. Add the cooked meatballs and continue cooking until the sugar sauce becomes thick. Just coat the surface of the meatballs with brown sugar juice.

Brown sugar balls are finished!