The creative way to make chicken legs is more delicious than braised chicken. You don’t have to wash the dishes after eating. It’s so delicious

Uncle Fatty’s delicious food

10 hours Former · Creator in the field of high-quality food

Hello everyone! Welcome to Uncle Fatty’s Food, follow me as I share a home-cooked meal every day.

Chicken is a kind of meat that we often eat in our daily life. It can provide the body with rich high-quality protein and improve the body's immunity. Chicken is also the favorite delicacy of those who are losing weight. "Salt-baked chicken" is one of the local Hakka signature dishes in Guangdong. It has a rich flavor, crisp skin and smooth meat, slightly yellow color, crispy skin and tender meat, fragrant bones and attractive flavor. Salt-baked chicken also contains a large amount of calcium, magnesium and other trace elements. Therefore, salt-baked chicken is not only delicious, but also very healthy and has great benefits for the human body.

Today I want to share with you the simplest and most delicious way to make "salt-baked chicken legs". Follow my steps to make the chicken legs. The chicken legs are smooth and tender without any fishy smell. They are very delicious. Come on. Let’s see what I did.

Salt-baked chicken legs

Ingredients: chicken legs

Ingredients: onions, ginger, tin foil

Seasoning: cooking oil, salt-baked chicken Powder,

—Start making——

①: First, remove the blood from the prepared chicken legs, clean them, put them in the prepared basin, sprinkle with a pack of salt, and bake them Chicken powder, then give the chicken legs a full body massage, then pour in cooking oil and apply evenly to lock in the moisture to ensure the meat is tender and smooth. (Marine for 30 minutes to add flavor)

②: Next, let’s prepare the ingredients. Wash about 6 shallots and cut them into segments and set aside for later use. Cut the ginger into slices for later use. (Friends who like to eat spring onions can prepare more spring onions, because the spring onions made this way are really delicious)

③: Prepare a piece of tin foil and spread it with green onions and ginger slices. At the bottom, put the marinated chicken legs on top, cover with a piece of tin foil, fold and wrap all four sides. (Today I made three chicken drumsticks, enough for myself. If you can eat a few more, just make a few more)

④: Boil the water in the steamer and put the processed chicken legs Put it on, cover the pot and steam for 30 minutes. After 30 minutes, turn off the heat and remove from the pot, then tear off the tin foil and start eating. (The aroma wafts out the moment you open it)

A very delicious "salt-baked chicken drumstick" is ready. The chicken is tender and has no fishy smell. Such a simple way to make salt-baked chicken drumsticks is delicious. There is no need to wash the dishes, and the aroma is very popular. Adults and children love to eat it. If you like it, just save it and follow the editor to try it.