"Why don't you eat such a delicious thing?" "You will fall in love with it once you try it." "Just give it a try, it's not scary at all." These are what Chinese friends said to their Waiguo friends at the dinner table.

Get the most words.

But the crooked nuts all said that the things on the table scared them to the point of peeing.

Let’s take a look, what are the Chinese delicacies that foreigners find “scary”?

Foreign friends said that although friends often recommend it to them, "you will find the deliciousness once you get used to it."

But they often find it difficult to accept the smell.

Except for a friend from Japan who likes to eat natto... Stinky tofu preserved eggs were once rated as one of the most "disgusting" foods in the world by CNN.

In their opinion, the smell of duck eggs marinated in the soil for several months is pungent, like eggs laid by the devil, with rotten and green meat inside.

Alas, they don’t understand the crystal clear beauty of preserved eggs and the freshness of preserved egg and lean meat porridge.

Foods represented by preserved eggs, such as pork liver, chicken offal, tripe, fatty intestines, etc., are also unacceptable to foreigners.

They think these are too dirty and cannot be eaten.

The editor said, come on, come on, have another plate of spicy stir-fry, is it not enough?

Various Offal For a foreigner, seeing Chinese eat chicken feet for the first time is a nauseating experience.

In the eyes of many foreigners, this thing with five fingers that looks like a human hand is actually edible?

Oh my god.

In the UK, millions of chicken feet are thrown into waste treatment plants every year.

Chicken Feet Once a friend of the editor told a foreign friend, "Actually, duck blood is more delicious than pig blood," which almost made the foreigner cry.

In his mind, only legendary vampires would use blood for food.

So every time I go out to eat in the future, I will order a piece of Maoxuewang... Maoxuewang Maoxue eggs refer to the time when the eggs have begun to hatch but the chicks have not yet fully grown. They are usually found in Fujian, Zhejiang, etc.

There are barbecue eggs for sale at the local stalls.

Okay, it looks really unpleasant on the outside, but it’s super delicious!

"It's terrible. You Chinese actually eat moldy tofu. Aren't you poisoned?" Whenever foreigners exclaimed, the editor would calmly have another bowl of porridge.

Fermented bean curd Looking at the picture of silkworm chrysalis, we can understand why foreigners are afraid.

But... the fried silkworm chrysalis is really delicious, isn't it?

Silkworm chrysalis Well, foreigners are simply frightened by the name of this delicacy.

Because the services and menus of Chinese restaurants often only provide Chinese, and the translation of rare dish names is a literal translation, so the braised lion head is translated as "Red burned? lion head" (red-burned lion head).