1. Traditional food in Changsha Sugar and Oil Baba

Sugar and Oil Baba is a traditional snack in Changsha. It is made of glutinous rice, sweet and waxy, crisp outside and tender inside. Although it is fried in an oil pan and wrapped in syrup, it is not greasy to eat. The more famous ones are the sugar and oil Baba in Li Gong Temple and the Palace of Fire.

2. Taste shrimp, a traditional food in Changsha

Taste shrimp is not original in Changsha. Even Guijie in Beijing has spicy crayfish. But the tasty shrimp suitable for Changsha people is more spicy and delicious. Diners often eat sweaty, spicy, and still enjoy themselves. In the hot summer, stir-fry a bowl of tasty shrimp, have a bottle of cold beer, and open your arms to chat all night. In recent years, Yueyang-style tasty shrimp has become popular in Changsha, with famous shops such as Fangji Shrimp Tail and Xuji Shrimp Tail.

3, Changsha traditional cuisine crab

If you have tasty shrimp, you will definitely have tasty crab. In the eyes of Jiangsu and Zhejiang people with light taste, Hunan people eat crabs like this, which is about squandering things. But only Hunan people know how delicious a pot of fragrant crabs is to their own taste. Taste crab and taste shrimp are about the two snacks that Changsha people order the most at midnight snack.

4. stinky tofu, a traditional food in Changsha

It is generally unexpected to foreign tourists that such a dirty and smelly thing smells particularly fragrant after frying, and it can simply drain the saliva by filling it with condiments such as pepper water and pickled mustard tuber and chopped green onion. Even Chairman Mao said that stinky tofu smells bad and tastes good. Now the most famous stinky tofu in Changsha is not only the Fire Palace, but also the black classic, and the stinky tofu on the side of the road at the foot of Yuelu Mountain is also good.