Ingredients: chicken liver 750g?

Accessories: chopped green onion 30g, ginger slices 30g, cooking wine 20ml, pepper 15g, dried pepper 5g, oyster sauce 25ml, soft sugar 15g, and soybean oil 30ml.

1. Add appropriate amount of water to chicken liver and soak for a while. ?

2. Wash carefully and cut off these white tendons on the chicken liver. ?

3. Divide the chicken liver into two pieces from the middle, which is convenient for the chicken liver to taste. ?

4. Wash the chicken liver for later use. ?

5. Accessories: ginger slices, onion segments, pepper granules, dried peppers, cooking wine, oyster sauce, refined salt and soybean oil. ?

6. Add water to the pot, add chicken liver and blanch for 3 minutes. ?

7. Drain the water after fishing out. ?

8. Add soybean oil to the pot and heat it. Add pepper and stir fry 1 min. Then add onion and ginger slices and stir-fry until fragrant. ?

9. Add dried Chili and chicken liver and stir fry. ?

10, add cooking wine and oyster sauce and mix well. ?

1 1. Add boiling water until it is equal to chicken liver and cook for 10 minute. ?

12, fire juice. ?

13、? The roast chicken liver is ready.