Li Liang

A pot of stewed mushrooms with fragrant chicken is permeated with a warm and open northeast atmosphere. I stared at the protagonist of today's delicious food-stewed mushrooms with chicken at the dinner table. The more I watched it, the more greedy I was, and I couldn't wait to open the lid. A strong aroma came to my nose. I couldn't help but close my eyes. The thick chicken smell and the unique fragrance of mushrooms made me feel as free and comfortable as riding on the prairie, and also like playing in the farmhouse, happy and simple.

I can't help but want to see what this delicious food looks like. I opened my eyes, polished the pupil, and looked at this bowl of chicken stewed with mushrooms and Huang Chengcheng's soup. There was a layer of butter floating on it, and pieces of yellow chicken were mouth-watering. The combination of dark yellow chicken and light yellow chicken soup became a delicious food on earth! By the way, there are fragrant mushrooms. The mushrooms are brown, and two holes are made in the top with a knife, so that the delicious and nutritious food is easier to go in.

after all this talk, it's time to try it. I just put a piece of mushroom in my mouth, and suddenly it was so rare that my tongue almost fell off. After chewing it, a lot of juice came out, which was of high nutritional value. Then I brought another piece of meat, which was more fragrant and fresh.

Chicken soup combines the nutrition and umami taste of chicken with the smoothness and freshness of mushrooms. Besides, the mellow smell of shallots and the spicy taste of ginger have greatly increased my appetite. After drinking three bowls, I think the stewed mushrooms with chicken are the only thing that suits my appetite!

a pot of chicken stewed with mushrooms still has the aftertaste of chicken and mushrooms.