Yuncheng is a city in Shanxi Province, which not only has rich historical and cultural heritage, but also has a good reputation as a gourmet capital. There are many delicious foods here, which make people drool. Let's have a look.

First of all, Yuncheng has a famous food-Sophora japonica cake. It is made of steamed glutinous rice flour and Sophora japonica nectar. It tastes soft, delicate and sweet, and people can't put it down. Moreover, the production technology of Sophora japonica cake is unique, and it needs to be made by hand after dozens of processes, so that every bite can feel warm and beautiful.

Secondly, Yuncheng has a unique muddle. This is a traditional pasta, with soybeans as the main raw material and vegetables, tofu, eggs and other ingredients. Hutazi has rich and varied tastes, both light vegetarian and delicious meat. It looks delicious and is deeply loved by people.

Finally, Yuncheng also has a delicious jiaozi-longan tea dumplings. This dessert combines longan tea and tender glutinous rice skin perfectly, and the rich tea fragrance and glutinous rice fragrance blend with each other, which is delicious and memorable.

The above introduction is only a small part of Yuncheng cuisine, and there are many unique delicacies such as barbecue, hot pot and mala Tang waiting for you to taste.