Hometown snacks

There are many hometown snacks, the most prominent of which are fragrant cakes and tofu skewers.

Baixiang fragrant cake

Baixiang fragrant cake, formerly known as Baixiang Gongji brand fragrant cake, was created by Gongji Nanbei Goods Firm in Beibaixiang Town, Yueqing City, with a history of more than 5 years. It is made of glutinous rice flour as the main material, sesame, soft sugar and osmanthus as the auxiliary materials, and it is steamed. Its characteristics are white, sweet and soft.

when I was a child, I coveted it. I always pull my mother's skirt and ask her to take me to buy fragrant cakes. The workers there sometimes introduce us to the whole processing process of fragrant cakes. I always listen with relish: just grind glutinous rice into powder first, mix it with water, and it is neither soft nor hard. Then add sesame seeds into the kneaded glutinous rice flour, and then dip the special flat-bottomed casserole evenly with water. I don't know if I don't see it, but it is full of "square nests". Finally, it takes more than an hour to put glutinous rice flour on the pot and embed osmanthus flowers, which can be regarded as a tedious project.

after steaming, let it dry for a while, put the casserole upside down on the chopping board, sprinkle some water on the bottom and pick it up little by little. Seeing that you are done, put a layer of sesame oil on the surface of the fragrant cake to seal it, so that it is still warm when you eat it.

The taste of Baixiang Xianggao is extremely sweet. I just feel that the glutinous rice flour should stick my mouth. The sweet and delicious smell is refreshing! !

tofu skewers

speaking of tofu skewers. Actually! Tofu skewers and tea eggs are put together, and tea eggs are wronged to become supporting roles! Maybe you will ask a question: What do tea eggs and tofu skewers look like when cooked together? However, it is the combination of their unique flavors that is delicious! I'm sure that if I eat the tofu skewers here, I'll make you want to eat them again.

in primary school, I sometimes went to the old tofu skewer shop to eat tofu skewers. I like to watch them cook tofu skewers and understand how they cook them so delicious. First of all, boil a cauldron full of water, and when the water spits out big bubbles, pour a lot of spicy oil and monosodium glutamate into it and continue to burn, so that their tastes are fully mixed with water. At this time, pour the dried tofu that has been waiting for a long time into the spicy soup, and later, put the tea eggs in, and the two flavors will blend. The longer it takes to cook, the better it tastes. As soon as the guests arrive, scoop them up with a big spoon and give them some bamboo sticks to eat as much as you want.

But my mother always says that it is not good for children to eat spicy food, so I can only eat it occasionally. Beancurd skewers have all kinds of colors, smells and tastes, but they are fragrant, hemp, spicy and fresh. Pick up a bunch, it's hot and spicy. I always lick my lips with my tongue and my lips hit my tongue.

The tofu skewers here are famous far and wide, which really deserves to be regarded as a unique flavor of hometown!

Friend, welcome to my hometown and have a taste of my hometown snacks.

Hometown snacks

As the saying goes, "Food is the most important thing for the people." Speaking of the delicious food in my hometown, there are countless, but speaking of the "most beautiful" food, I would recommend the crispy fried oysters in my hometown. Fried oyster with crispy skin is a famous flavor snack in Maoming, which is frequently loved by people in hotels, food stalls and seafood city.

Oysters are fished from the sea, also known as oysters. In the green uneven oyster shell, there is crystal soft oyster meat.

The cooked fried oysters are golden yellow, which makes people drool.

This winter vacation, my parents took me to Diancheng to taste delicious food, and specially ordered crispy fried oysters. The oysters in the plate are covered with paste, and the oil stars are faintly shining in the golden yellow. I'm busy picking up a bite with chopsticks while it's hot. Wow! How delicious! Crispy, fragrant, and the oysters inside are soft. "Don't worry," dad said. "Watch this!" I saw that he picked the fast-growing green leaves from the basket next to him, then fried the oysters with chopsticks and put them on the leaves. Then he skillfully wrapped the fried oysters and shook them in front of my eyes, indicating that they were ready to eat. I also learned to do it again and take a big bite. Better to eat! In this way, you won't get tired of eating too much.

However, how do you make such delicious crispy fried oysters? I sneaked into the hotel kitchen with curiosity, and a chef was cooking this dish. I saw him wash the oysters, wipe them dry, and marinate them with salt, monosodium glutamate and pepper for a few minutes. Then mix the raw flour and flour with clear water to make a slurry, add the oysters and hang the paste. Finally, add oil to the pan. When the oil is hot, add the oyster with the paste and fry until golden brown.

I just picked up the hot crispy fried oysters and let the waiter take them away.

how about it? After listening to the crispy fried oysters in our hometown, you must be drooling, so come to Maoming and try the crispy fried oysters.