Maocai is not a dish, but a dish made with meat, vegetables, soy products, mushrooms, and seafood as the main ingredients.

Maocai is a traditional snack originated in Chengdu with Sichuan characteristics.

The most exquisite way to eat Maocai is to "dry it", that is, put some dried chili peppers in a small dish, add MSG, salt and other seasonings, and then dip the hot vegetables in the pot into the dry dish to pick up the seasonings.

, it’s ready to eat, it tastes fragrant and spicy.

One of the characteristics of Chengdu cooking is to use soup prepared from traditional Chinese medicine and various seasonings to blanch cooked vegetables. First, put the vegetables into a bamboo spoon, and then wait until they are cooked. The various seasonings will be mixed in the bowl in advance, and then

Just scoop a ladle of soup, which is Maocai, and sprinkle some coriander, chopped green onion and Sichuan's unique black bean. This has become the most famous and distinctive snack "Maocai".