1. Henan Mama Paste is a unique delicacy in Luyi County, Henan Province. If the bowl is clean and washed after drinking, it is considered top quality. If it is not clean, corn must be mixed in, and the taste will not be good.

It is as white as milk, as delicate as slag, smooth as fat, sweet and refreshing, as good as milk, hence the name mom paste. When drinking, it is served with salty noodles and soybeans.

2. Ma paste is made from millet and soybeans through strict selection and grinding.

Beans must be washed and soaked thoroughly. Soaking beans is also a science. If they are soaked, the paste will be tasteless; if they are soaked lightly, the ground beans will be uneven in thickness.

There should be no bran skin on the washed millet to prevent the porridge from becoming bitter.

Grind the soaked millet and soybeans separately with a stone mill.

Then, add water in a basket to settle and clarify, and filter out the clear slurry on top. Do this several times until the batter juice is clean.