Food is always something we can't miss. With the development of the times, there are more and more kinds of food, and our mouths are becoming more and more awkward. So is Polish food, which is very distinctive and tastes very good. So what are the specialties in Poland?

Krakow-bagels

When we talk about Krakow, bagels are an unavoidable topic. In Krakow, these donuts are sold everywhere, twisted into small twisted circles, some of which are sprinkled with cheese crumbs, some with sesame seeds, and some even with salt and poppy seeds. Whether eaten hot or cold, it is crisp in appearance, soft in interior and mellow in aroma. Bite down, the taste is salty and a little hard, and the more you chew it, the more fragrant it is.

address: Ignacegopaderewskigo 4,31-157 krakó w

Torun-gingerbread

gingerbread is a specialty of the ancient city of Torun, which is also the hometown of Copernicus. Gingerbread is a very old food, which can be seen in the ancient Roman Empire. It is a cookbook called Cooking and Dining in the Roman Empire.

During the Crusades, "ginger" was an expensive imported spice, so it was only used for important festivals such as Christmas and Easter. Ginger is added to cakes and biscuits to increase flavor and has the function of expelling cold. Over time, gingerbread has become a snack associated with Christmas. Because gingerbread can be preserved for a long time, many young ladies in the Middle Ages would give decorated gingerbread, especially decorated with real gold, to knights who took part in horse gun fighting before they went on stage. Therefore, gingerbread has become a very representative symbol, and it has also produced many markets with gingerbread as the theme.

Address: Rabiańska9,87-1Toruń

zakopane-Smoked goat cheese

zakopane is a small town in southern Poland, located on the Tartrat Mountain, which is a famous holiday resort and ski resort in Poland. You can visit the "Eye of the Sea" in summer, and it is a good place to ski in winter. The price is not a penny cheaper than that in Switzerland, and the experience is not bad at all.

In zakopane, you can taste all kinds of beer, vodka, hot red wine, barbecue and various traditional Polish dishes, but the most authentic smoked goat cheese is the one you can't miss.

Tel: Jagiello ń ska 28,34-5 zakopane

Poznan-Saint Martin croissants

Poznan local residents have the custom of eating "croissants" on Saint Martin's Day on November 11th every year, but this kind of croissants is not ordinary croissants, it is called "Saint Martin croissants". This kind of bread is filled with white poppy, vanilla, fig, raisin, almond powder, orange peel and other seasonings, and the surface is usually covered with thick icing and nut fragments. According to statistics, 25 tons of "Saint Martin croissants" can be sold during festivals.

address: wej? cieod,Klasztorna23,61-779Poznań