Burned pork sausage

≮Gourmet ingredients≯

400 grams of pork sausage, 25 grams of carrots, 15 grams of balsamic vinegar, 15 grams of sugar, 15 grams of Shaoxing wine, 25 grams of pepper water, 75 grams of soy sauce, appropriate amounts of pepper noodles, sesame oil, salt, vegetable oil, fresh soup, monosodium glutamate, water starch, green onions, ginger, and garlic.

≮Food recipe≯

1. Put the sausage in a basin, add salt and vinegar, rub it repeatedly with your hands, then wash it with water; slice the carrots and blanch them in boiling water Once, spare.

2. Put the pot on the fire, fill it with water, put in the fat soup and cook, remove and cut into 30 cm long sections, marinate for a while with soy sauce, Shaoxing wine, pepper water and pepper noodles.

3. Put oil in the pot and when it is 80% hot, deep-fry the marinated sausage until golden brown, take it out and cut it into 1 cm elephant eye slices.

4. Add 50 grams of oil to the pot, heat and fry the onion and ginger until they are fragrant. Add Shaoxing wine, pepper water, soy sauce, refined salt, balsamic vinegar, white sugar and fresh soup. Add the ingredients to the pot, bring to a boil, add some sesame oil and put it in the pot. Place the prepared carrot slices on top and serve.