What you can write when posting Laba porridge to Moments is as follows:
1. Drink Laba porridge for Laba. Drink it to make you happy and never worry. Drink it to be happy and never have worries. Drink it to make a happy heart-to-heart connection. Heart, drink brings happiness hand in hand, drink brings success in career, drink brings money rolling in, drinks bring family reunion, I wish you a happy Laba Festival.
2. Drink Laba porridge during the Laba Festival. Happiness, sweetness, auspiciousness, wishful thinking, good luck, peace, happiness, contentment, joy, wealth, and luck all come into the bowl. The Laba Festival brings good luck and wishes. happy.
3. The Laba Festival is here. I hope my friends will have a meal of Laba porridge and be safe and prosperous.
4. I wonder if you are okay during the Laba Festival this year. My situation is not good. I just feel that all the buzzing in and out of my head, up and down, is you, you. Miss me?
5. Telephone, mobile phone, computer, send messages between friends, New Year, New Year, new scene, I wish all my friends good health, and I wish you a happy Laba.
6. Yearning is like longan, sweet when wrapped in the heart; blessings are like red dates, sweet when exposed; caring and missing lotus seeds are fragrant in the mouth; friendship is like mushrooms, fragrant when left outside; Laba is like family affection, which is easy to follow. My heart is warm, Laba porridge is like you, accompany me on a safe journey, I wish you, my dear, a happy Laba.
7. I have never been a thief, but I want to steal happiness for you! I have never cheated anyone, but I want to deceive happiness for you. I have never harmed anyone, but I want to deceive happiness for you. , I have never relied on anyone, but I want to give you peace. I wish you a happy Laba Festival.
8. My message is here. The person who receives it will be happy, the person who reads it will have smooth work, the person who saved it will have sweet love, the person who forwarded it will have good luck, and the person who deleted it will still have good luck. I wish you good luck forever. Wish you a happy Laba Festival.
9. White clouds are floating in the sky. The Laba Festival is here. There is no choice between delicious food and porridge. You laugh and I laugh. It’s great to have family fun. Here comes the trumpet. I wish you a happy Laba Festival and a happy family. happy.
10. The Laba Festival is here. Drink a bowl of Laba porridge. The Laba porridge is sweet. Drink it to make you happy forever. Drink Laba porridge to be bitter. Drink it to work hard and not be afraid of hardship. Drink it. Laba porridge is fragrant. Drink it to make you think about happiness. Drink Laba porridge to be leisurely. Smile every year.
Introduction to Laba porridge:
Laba porridge, also known as Qibao and five-flavor porridge, Buddha porridge, everyone’s rice, etc., is a kind of porridge made from a variety of ingredients. Drink Laba porridge on Laba day. The origin of this custom is related to the story of Buddha becoming a Buddha. Therefore, Li Fu, a Suzhou scholar in the Qing Dynasty, once wrote a poem saying that porridge on the eighth day of the twelfth lunar month came from the Brahma Kingdom. The seven treasures are beautifully blended and the five flavors are mixed in.
The custom of drinking Laba porridge during the Laba Festival comes from Buddhism. The eighth day of December is the day when Buddha Sakyamuni became enlightened. In order not to forget the sufferings that Buddha suffered before he became enlightened, ancient Indians also commemorated The Buddha achieved enlightenment and became a Buddha on the eighth day of the twelfth lunar month, so he ate mixed porridge on this day as a commemoration.
Since Buddhism was introduced to China from ancient India, various temples have used fragrant grains and fruits to make porridge and presented it to disciples and faithful men and women. On this day, various temples held Dharma gatherings to imitate the shepherdess before the Buddha became enlightened. The allusion of offering chyle is to use fragrant grains and fruits to cook porridge for Buddha, which is called Laba porridge. In some temples, before the eighth day of the twelfth lunar month, monks hold alms bowls and go along the streets to make alms, collecting rice, chestnuts, and dates.
Nuts and other nuts are boiled into Laba porridge and distributed to the poor. Everyone thinks that eating it can get the blessing of the Buddha, so the poor people call it Buddha porridge. Generally, the Buddha porridge in temples is delicious and abundant, which is enough to satisfy those who come to the temple. The faithful men and women who participated in the memorial ceremony needed it. Some believers came here specifically for the porridge. They believed that the porridge provided by Laba to the Buddha was auspicious. They not only ate it themselves, but also took it home for their families to enjoy.
Year after year, the tradition of making Laba porridge in temples has been widely spread to the people. As a result, the custom of drinking Laba porridge during the Laba Festival has gradually formed in northern my country.