Delicious index: ★★★★★

Danger index: ★★★★★

Every year, people die because of their own choices. What happens every year includes suicide, swimming and picking mushrooms. In Shan Ye, collecting mushrooms for picnics and cooking seems to have become the interest of many gourmets, so poisonous mushroom poisoning incidents occur every year. Perhaps the toxicity of 100 kinds of poisonous mushrooms in the world is not as good as the charm of more than 300 kinds of antiviral, delicious, nourishing and unique edible mushrooms. People are not afraid of death! Japanese young people are crazier. In recent years, a kind of psychedelic drug "psychedelic mushroom", which is processed from several kinds of mushrooms containing narcotic components and is "not addictive but hallucinogenic", has become popular rapidly.

Foie gras:

Delicious index: ★★★★★★★

Risk index: ★★★★

It is a noble and delicious taste, and it is a floating feast of 1870 red wine. As we all know, it is just the liver of a goose with liver disease. There is no such food as foie gras in our long-standing traditional cuisine, but the French have come up with a method of intensive feeding around with a mixture of wheat, corn, fat and salt to make geese suffer from "liver disease". It is best to be big enough, heavy enough and pure enough. Besides maddening softness and fragrance, it also contains more lecithin.

Shark wings:

Delicious index: ★★★★★★★

Risk index: ★★★★

The whole world is hunting sharks. The key point is that I don't know which bad scientist discovered that "sharks are the only animals in the world that won't get cancer." Now that we are careful about which parts of the body will become cancerous every day, sharks have become a lifeline on dangerous operating tables. In Norway, shark oil is made into expensive health care products; In China, shark fin is a show off. Every year, hundreds of incidents of shark cannibalism become the headlines of newspaper hype. However, shark cannibalism happens every day, and humans eat 800,000 tons of sharks every year. Another study said that you should not take cod liver oil in large doses or for a long time, otherwise it will cause poisoning.

Puffer:

Delicious index: ★★★★★★★

Risk index: ★ Risk index: ★ Risk index

1 g tetrodotoxin can kill 500 people, but it is "non-toxic and unpalatable". The delicacy of puffer fish meat has become the "The Story Of Diu Sim" of China food industry. The more dangerous it is, the more coveted it is. Song Mei Yao Chen wrote in the poem "Puffer": "Spring buds are born in spring, and poplars fly on the shore in spring. When puffer fish, it is not expensive to count fish and shrimp. " Therefore, puffer fish diners have added the spirit of "good weather, good water and good rain", but before moving chopsticks, they always let the waiter try it first and then enjoy it by himself. Japanese diners also have this spirit, and they have formulated safe practices for eating puffer fish. The indigenous methods of China people are puffer fish and radish. Every spring, n people fall, but there are always successors in China.

American beef

Delicious index: ★★★★

Risk index: ★ Risk index: ★ Risk index

Up to now, more than1000 people in the world have died from eating beef infected with mad cow disease, and it is estimated that more than 2 million people have been infected with Creutzfeldt-Jakob disease (a human symptom caused by mad cow disease). The incubation period of this disease is 10-30 years, and the danger is still lurking in the body. "If people eat the meat, brain marrow, blood, etc. Cattle with mad cow disease may be infected with fatal creutzfeldt-Jakob disease, and the human brain will become spongy like the brain of cattle, and eventually become crazy and die. " Such a description is obviously frightening. Fortunately, despite the increasing popularity of western food, China people still don't like beef. Therefore, we are more worried about the day when "mad cow disease" occurs.

Salmon:

Delicious index: ★★★★★

Risk index: ★★★★

Its lovely pink color originally came from the dye in the feed, its fat and thickness came from the addition of antibiotics used in artificial feeding, and the residual chemical toxins in its body are now enough to destroy the immune system and reproductive system of the human body. Of course, delicate and delicious, it is still the most popular raw fish. It is rich in omega-3 fatty acids, and is an indispensable substance for brain, retina and nervous system, which can enhance brain function and prevent stroke, heart disease and vision loss. It is really a "treasure in water", and the current pollution situation is not enough for everyone to suffocate because of food.

Civet cats:

Delicious index: ★★★★★

Risk index: ★ Risk index: ★ Risk index

As a representative dish of game school, umami is still a terrestrial wild animal with mature domestication and reproduction technology, and is allowed to enter the people's table, but umami is fading out of the taste buds of China people. But "strangely", the SARS-like virus found in civet cats is surprisingly consistent with the SARS virus infected by humans. There are even rumors that among the first people infected with SARS in China, there was a cook in a game restaurant. The panic of SARS has enveloped for more than a year, and civets can only temporarily withdraw from the rivers and lakes. But China people's interest in games has not changed. Without civets, they look for "fruit foxes".

Dog meat:

Delicious index: ★★★★★

Risk index: ★★★★

People can't outrun dogs-unless they are poisoned. As the cleverest animal around human beings, what dogs never expected was that China people did not obey Fay's law and even used cyanide to kill and slaughter people. Koreans were boycotted by foreigners because of their style of eating dog meat when they hosted the World Cup in 2002. "Dog meat rolls three times, and the gods can't stand it." People in China are not immortals. They hide in their own doors, risking dog lovers, nosebleeds and toxic cyanide, but in fact they hold the inner desire of dog meat for aphrodisiac.

Oyster (oyster):

Delicious index: ★★★★★

Risk index: ★★★★

The aphrodisiac oyster is also the love of Casanova's life. The secret that this guy can date more than a dozen beautiful women a day may be attributed to his swallowing 40 oysters raw every day. The beauty of oysters lies in freshness, so those "it is best to cook for more than 5 minutes before eating" are basically "safety fallacies" that don't understand food, which is unrealistic. The best oysters in the world are produced in Europe, North America and Japan. If you don't have enough money to eat in these reliable and hygienic producing areas, you can only endure diarrhea, vomiting and nausea. Without him, our cultural environment and ocean are suffering from industrial pollution. Oysters, like their bodies, are a recycling center.

Crab:

Delicious index: ★★★★★

Risk index: ★★★★

The first person to eat crabs in China has long since passed away. In autumn, fighting crabs is a great food and drink pleasure in China people's life. But this scavenger is also a diarrhea benefit that hurts the stomach. In particular, it should not be eaten with persimmons. If they are mixed together, food poisoning will occur immediately. Other foods with similar reactions include pears, peanuts, eggplant, cantaloupe and even ice and tea. If you eat a crab, you must avoid so much, but can you really avoid it one by one? You always get caught. In addition, as the specialty dishes of many seafood restaurants in China, crabs inevitably become high-risk vegetables, including hormone rumors of crab breeding, fierce "red tide" and the trick of Fujian people feeding birth control pills when crabs lay eggs.

Turtle:

Delicious index: ★★★★★

Risk index: ★★★★

The proverb "The tortoise eats the tortoise-six parents deny it" may be the absurdity of the tortoise, but it really tastes good. But the problem is: if it is a wild turtle, it is a perennial animal, and a large number of parasites in the body have to be prevented; If it is artificially raised, it is revealed that it is promoted by sex hormones. The 7-year growth period was super-concentrated to 7 months. Is its meat floating or hairy? Pretty scary. The doctor even warned: "Hepatitis patients are forbidden to eat soft-shelled turtle. Its rich protein will increase the burden on the liver. In severe cases, it will quickly worsen the condition and induce liver coma or even death. "

French fries:

Delicious index: ★★★★★

Danger index: ★★★★★

This was a sensational discovery two years ago. Swedes found that "some foods rich in starch will produce different levels of acrylamide after high-temperature processing such as frying and baking", and the acrylamide content in French fries or chips made of potatoes is the highest. Acrylamide is a cancer killer. According to the standards set by the World Health Organization, the amount of acrylamide absorbed by each adult from drinking water should not exceed 1 microgram every day, while the average acrylamide content in each kilogram of French fries is 1 1,000 microgram. But now French fries and chips are still many people's favorite snacks. They are crisp, high in calories and convenient to eat.

Bacon:

Delicious index: ★★★★★

Danger index: ★★★★★

At that time, the logistics was not smooth, and the people had to worry about it, so they dried the meat into bacon, sausage, enema and other bacon flavors in various ways. But in today's smooth logistics, eating bacon has become a taste habit. They have a nostalgic memory of taste stimulation and wind experience with five spices. Therefore, we will take the risk of adding colorants, stabilizing preservatives and other elements that may cause cancer, and stubbornly bear the "unwarranted" chance of suffering from esophageal cancer, gastric cancer and even intestinal cancer. As for whether it is made of dead mother pork next to the gutter, it is even more irrelevant. Blame it on the autumn wind.