1, Gaoping Roasted Tofu: It has a long history, which can be traced back to the battle of Changping in 260 BC. The main raw materials are tofu, bean curd residue, corn flour, ginger, garlic and salt. Tofu is browned with fire, but it can't be burnt or fried, otherwise it will lose its original flavor. The vegetable skin is yellow and white, soft, spicy and delicious, with unique flavor and rich nutrition, and contains many trace elements necessary for human body.
2, Bagong burned green onions: Bagong Town is rich in green onions, characterized by a big, spicy, fragrant, fine texture, thick meat and solid heart, known as Bagong green onions.
3. Fried bean jelly in Jincheng: Fried bean jelly is a traditional folk snack in Jincheng with a history of 100 years. Cut the bean jelly into cubes with a width of 3 to 4 cm and a thickness of about 1 cm, then put a little cooking oil in the pot, heat it, and put the cut bean jelly into the pot to stir fry. Then pour the garlic foam into the vinegar sauce, cover it, and wait until the garlic and vinegar inside taste, then you can go out of the pot. It tastes soft and spicy and delicious.
4. Top Ten Famous Bowls in Gaoping: "Top Ten Famous Bowls" is a unique dish of Gaoping people in Shanxi, with a total of 10 dishes, including white meat, chrome peach meat, bowl meat, Sichuan soup meat, sausage soup, bean curd soup, egg soup, Tianhe egg, soft rice and lentil soup. A bowl has a taste, just like the North-South cuisine series, but the tableware uses a bowl instead of a plate. The dishes in the bowl can also be called "soup" and "bowl soup".
5. Spilled meat: it is a famous local dish unique to Shanxi. It is made of pork and winter bamboo shoots. The meat is oily but not greasy, and has a unique smell of winter bamboo shoots.
Baidu encyclopedia-Yuncheng Jincheng gourmet