The most famous delicacies in my hometown are root vegetables, sauerkraut stewed with pork, and soy sauce pig feet.

I like all three of these delicacies. I like to eat pickles mixed with root vegetables, and I like to bake pies.

1. The delicacies of the earth are small root vegetables.

I like to use small root vegetables to make pickles. Picking and washing small root vegetables is more difficult and requires a lot of patience.

Wash the small root vegetables, drain them and set aside for later use. The method of making small root vegetables is very simple.

Three seasonings are needed: a handful of salt, a handful of chili powder, and a handful of MSG.

A layer of garlic, some salt, some chili powder, and a little MSG.

After the root vegetables are marinated, turn them over so that the root vegetables can be marinated evenly.

After a while, the small root vegetables will be ready to eat.

You can also use small root vegetables to make pies. Beat two eggs and stir well. Clean the small root vegetables, chop them into pieces, add some seasonings, and then you can make a filling. Add a piece of dough to wrap the pie.

Put oil in the pot and you can bake the pie. It is very fragrant and tastes better than the pie stuffed with chives.

2. Stewed pork with sauerkraut.

People in Liaoyang like to eat sauerkraut stewed with pork very much. They add a lot of ingredients, vermicelli, frozen tofu, blood sausage, and stew it slowly over low heat. It tastes really delicious.

After cutting the sauerkraut, add it several times to remove the sourness from the sauerkraut.

For pork, you need to buy three-layered meat, boil it in sauerkraut for a while, cut it into thin slices and put it in sauerkraut, add salt and various seasonings, and stew slowly.

Stewing pork with sauerkraut requires low heat and slow work. The sauerkraut will taste delicious if it is stewed for a long time. Northeastern people like this one.

3. Liaoyang’s New Year’s Eve pickled pork feet.

We Liaoyang people have a custom of eating soy pork feet during New Year’s Eve dinner.

I like to buy pig paws and process them myself. The vendors at the market will help me process the pig paws. When I come back, I soak them in water a few times, then put them in an electric pressure cooker and add light soy sauce, dark soy sauce, star anise, and aniseed.

Sichuan peppercorns, bay leaves, salt, chicken essence, cinnamon.

The pig's paw sauce tastes very fragrant after it comes out. Eat it while it's hot and add a little wine. It's very delicious.

Conclusion: My hometown, Liaoyang, has outstanding people and a lot of delicious food. I love my hometown and I also love making delicious food.

Can you get root vegetables, sauerkraut, and pickled pig feet at your place?

Welcome to Liaoyang to try the delicious food here.