2. It has edible value. After seasoning, it is mixed with magnolia petals, flour and sugar and fried in an oil pan, which becomes a delicious snack. If you put the japonica rice in the pot and cook it until the porridge is finished, add appropriate amount of Flos Magnoliae petals, hawthorn and honey to cook the porridge, which will make the food sweet and sour, and make you healthy and eyesight. If the petals of Magnolia grandiflora are washed, dried, kneaded into the same amount of white sugar and sealed in bottles, they can be used as ingredients for various health candy or steamed cakes.
3. It has ornamental value. Commonly used in garden viewing, residential areas, gardens, schools, institutions, factories, hillsides, courtyards, roadsides and in front of buildings. When in full bloom, the petals spread in all directions, making the courtyard green and white, giving off dazzling white light, which has high ornamental value; Coupled with the fragrance, it is refreshing.
4. It has ecological value. In the south where the temperature is high, flowers can bloom from February 65438 to1October 65438. Magnolia grandiflora has strong resistance to harmful gases. If this flower is planted in a factory polluted by sulfur dioxide and chlorine, it has certain resistance and sulfur absorption ability. When sulfur dioxide is used in artificial smoking, 1 kg of dry leaves can absorb more than 1.6 g of sulfur. Therefore, Magnolia grandiflora is a good anti-pollution greening tree species in air pollution areas.