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Three legends or ballads of Pinghu snacks, please kneel down! ! ! ! ! ! ! ! ! ! ! ! ! Urgent urgent urgent urgent urgent! ! ! ! ! ! ! ! ! !

There are many legends about bad eggs in Pinghu, and one of them is the most attractive.

According to legend, during the Yongzheng period of Qing Dynasty, there was a small trough workshop named "Xu Yuanyuan" in Pinghu. A year's flood flooded the glutinous rice in the trough, and several domestic ducks just laid eggs next to the pile of glutinous rice. A few days later, when the flood receded, the glutinous rice was fermented, and a dozen duck eggs buried in it had a mellow smell. Unfortunately, the owner kept it in the distiller's grains, and it turned out to be a delicious food with a unique flavor. Later, during the Qianlong period, someone in Pinghu went to visit relatives in Chenge, Haining, and brought a bad egg with him. It happened that Emperor Qianlong went down to the south of the Yangtze River and went to Chen Ge's hometown. When Ge Lao gave a banquet to the emperor, he put a plate of bad eggs. Dry dragon tasted it, and its taste was endless. "I took care of Ge Lao, listed it as a tribute, and gave Xu Yuanyuan a' gold medal'!" This is indeed a beautiful story, which skillfully improves the popularity and reputation of "Pinghu Bad Eggs". However, after careful textual research, relevant people found that the story of Emperor Qianlong was fictitious, and there was a gold medal, which was genuine and was the gold medal of Panama International Fair. This shows that bad eggs are really good things.

You Yun:

Pinghu bad eggs are rich in nutrition, containing protein, fat, various vitamins and trace elements such as calcium, phosphorus, iron and potassium. Chinese medicine believes that it also has the effect of nourishing yin and clearing away lung heat, and can treat diaphragmatic fever, cough, sore throat, toothache, dysentery and so on. The production method of Pinghu bad eggs is: wash fresh duck eggs one by one, put them in a big jar (jar is also ok), put a layer of duck eggs, sprinkle a layer of distiller's grains on them, put another layer of eggs and distiller's grains on them, put them away, seal the jar mouth with yellow mud, and marinate for 3 days to form bad eggs.

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