Shaozi means stir-fried minced meat. Grandma’s fried Shaozi is particularly delicious. I like to eat dry noodles or steamed eggs. Add a little when stir-frying. Add a little egg when making hot and sour noodles. The fried rice is also a little extra fragrant

Ingredients

500g minced pork (second-grade meat)

A piece of ginger

A little light soy sauce< /p>

A little oyster sauce

A little sugar

200g Yibin bean sprouts

How to make Shaozi stir-fried pork belly

Ginger Chop the pork into pieces

The pork should be fatter so that it is fragrant when stir-fried and the noodles are delicious. Grandma insists on mincing the meat by hand so that it will be more fragrant and the ginger flavor will be integrated into the meat. But I am too lazy

Put a little oil in the pot and stir-fry the minced ginger until fragrant

Pork will secrete a lot of oil later, so don’t use too much oil

Put the pork in and stir-fry the minced meat until fragrant. Loose

Is it a lot of oil?

But I like to eat crispy Shao

So I will fry it again

If it is almost done, put it in Soy sauce, oyster sauce, sugar and sesame seeds

At this time, it’s time to add Yibin sprouts

Some people like to add chopped green onion but I don’t like it

Stir fry evenly and it will be perfect.

Whether you want fried rice with fried eggs or noodles or steamed eggs is up to you