Sea-free white shrimp, 5 cloves of garlic, 1 slice of ginger, 3-5 slices of millet spicy, 1/3 slices of onion, 2 teaspoons of cumin powder, 2 teaspoons of cumin granules, Chili-free noodles, appropriate amount of salt, appropriate amount of white pepper, a little chives, a potato and appropriate amount of vegetable oil.

2. Practice:

(1) Open the back of the fresh shrimp, put it in a bowl, add chopped green onion, ginger, garlic, millet spicy, cumin grains, cumin powder, Chili powder, salt and oil, mix well with gloves and marinate for more than 30 minutes.

(2) While the oven is preheated to 200 degrees, spread tin foil on the baking tray, evenly spread a layer of vegetable oil, spread potato chips, neatly arrange the shrimps on the potato chips, and pour the seasoning in the shrimp bowl with pickled peppers on the shrimps. Put it in the middle layer of the oven and bake at 200 degrees 10 minute.

(3) After10 minutes, take out the baking tray, sprinkle a little shredded onion for decoration, and bake in the oven for another two minutes.

(4) The shrimp 10 is cooked, and baked for another two minutes, and the onion is fragrant.

(5) Take out the leek powder.