Pan-fried fish: the method of making pan-fried fish is very special. Only fry, not fry, and control the temperature. This frying effect can make the fish crispy and golden in appearance, while the fish inside is tender, smooth, sweet and delicious, which is unforgettable.
London Cake: Lunjiao Cake is a typical Lingnan local cake, named after it was founded in Lunjiao Town, Shunde, Guangdong Province, and is widely popular as the local snacks of Guangzhou.
Liang Da Gao Jian: Liang Da Gao Jian developed from a kind of food called "Gao Jian" that the ancients ate at the Cold Food Festival. Now, Liang Dagaojian is fried with white sugar and lard mixed with flour.
Raw fish in Shunde: Freshwater fish is the main raw fish in Shunde. The raw fish with good quality is about 750g "Zhuangyu". After buying it, put it in the mountain spring and starve for a few days, consuming body fat and making the fish really delicious.
Health of chrysanthemum fish: Shunde has always been a rich place. After work, local people like to cook carefully with local products and evaluate each other. The overall cooking is quite high. Chefs are exported to Guangzhou, Hong Kong, Macao and some cities in Southeast Asia, "eat in Shunde and cook Fengcheng". Shunde cuisine is characterized by freshness, freshness, tenderness and smoothness.