Eriocheir sinensis is a very delicious aquatic product. Its meat is tender and delicious, and it is one of many people's favorite foods. If you want a simple and delicious river crab, you can try the following methods:

Materials:

Two river crabs

Ginger (appropriate amount)

Garlic (moderate amount)

Fine pepper (moderate amount)

Salt (appropriate amount)

Soy sauce (moderate amount)

Cooking wine (moderate amount)

Exercise:

1. Wash the crab, pick out the crab roe with scissors and put it in a bowl for later use.

2. Put cold water into the pot, add appropriate amount of ginger, garlic and fine pepper, add appropriate amount of salt and cooking wine, add river crab after the water boils, and cook for 10 minute.

3. After taking it out, knock the crab open with chopsticks and pat it gently. Then put garlic, ginger and pepper into the crab, add some salt and soy sauce, steam in a steamer for about 15 minutes, and then sprinkle crab roe on it.

Tips:

1. In the cooking process, the smell of onion and ginger can be appropriately increased.

2. You can add pepper or cut a small amount according to your personal taste.

3. The steaming time should be adjusted according to the size of the river crab, and it is best to supervise and observe to prevent the river crab from being over-steamed.

I hope this simple and easy way to cook crabs can bring you delicious food!