Introduction: Many college students want to work in Shenzhen after graduation, because there will be more opportunities, more luxury and higher wages in first-tier cities. Of course, you can't miss the local food when you come to Shenzhen. What I want to share with you below is the must-eat food strategy in Shenzhen. Let's take a look!

1. Roasted goose

The cooked roasted goose has golden skin, crisp skin, tender skin and rich fragrance. Fragrant and crisp, that taste is really delicious. You can also eat delicious roast goose in ordinary barbecue shops on the street.

2. Beef balls

Chaozhou hand-made beef balls are the absolute mainstay of street snacks in Shenzhen. Super elastic beef balls and beef tendon balls with a pot of beef hot pot are really delicious. There are many Chaoshan people in Shenzhen who cook here. When they come to Shenzhen to travel, they can't help but taste delicious beef balls. You can eat beef balls in Shenzhen commercial snack street.

3. Pork-bellied chicken

Pork-bellied chicken is a famous Hakka dish in Guangdong. The thick chicken soup is permeated with the taste of pork belly, and it is especially delicious with white pepper. First, a bowl of thick soup, then pork belly and chicken, is delicious. You can eat delicious pork belly wrapped chicken in Fuxinji near Shenzhen Middle School.

4. Abalone in South Australia

Abalone is mainly produced in the cliffs of South Australia Bay, especially in Luzui, Dongchong. Abalone has well-developed muscles, smooth and crisp meat and rich nutrition, and has been regarded as the first of the four treasures of "abalone, ginseng, wings and belly" since ancient times.

5. Longgang Sanhuang Chicken

The chicken produced in Longgang, Shenzhen has a very special appearance. The "three yellows and one beard" in Longgang Sanhuang Chicken are yellow mouth, yellow hair and yellow feet with beards; Its size is larger than other kinds of broilers, and its meat is rich, tender and smooth, and it is easier to taste.

6. Xixiang metapenaeus ensis

metapenaeus ensis is the main aquatic product in Xixiang Town. Its shape is like a middle finger, and the whole body is transparent and slightly pitted. Metapenaeus ensis shrimp skin is very thin, the meat is very tender, delicious and nutritious, and its protein content is comparable to that of Shajing oyster. Regular consumption has the effects of improving eyesight, cleaning teeth, caring skin, keeping fit and prolonging life.

7. Potted vegetables

In China on the Tip of the Tongue 2, the potted vegetables in Shenzhen Xiasha play the leading role. "Pot dishes, many foods are cooked separately, and then gathered in a pot, and the tastes penetrate each other, conveying the concept of' ethnic clan' in which you have me and I have you. Cantonese people will make potted dishes every holiday to show the festive mood.

8. Bright Pigeon

Bright Pigeon is one of the four great cuisines in bright farm, which is famous at home and abroad for its four characteristics: moist, smooth, sweet and tender. Crispy skin, smooth meat, fresh and delicious taste are loved by the general public and become special foods in Shenzhen.

9. Fuyong Aconitum japonicum

Aconitum japonicum, also known as "new fish", is small and round, weighing no more than half a catty, and has only one spine, so it is easy to eat, delicious and rich in nutrition. The aconite fish in Shenzhen is mainly produced at the intersection of salt and fresh water in Helan sea area in the west, especially Fuyong aconite fish.

1. Songgang cured duck

Duck meat is warm and nourishing, tender and delicious, and rich in nutrition. It is a good nourishing product. Songgang Town, located in a water town, has a historical tradition of raising ducks on a large scale. The preserved duck produced in Songgang is of good quality, with white skin, thick meat, tender and fragrant mouth, and is exported to Hong Kong, Macao and East Asia. Songgang preserved duck is a traditional Han dish in Guangdong Province.

11. Guanlan dog meat

The business of Guanlan dog meat shop is booming all the year round, and most of them are run by Hakkas. Guanlan dog meat can be divided into hot dishes and cold dishes. Hot dishes are mainly made of dog meat, supplemented by nearly 2 kinds of condiments, mainly raw dog meat, boiled dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, nine pieces of dog meat, dog meat soup, etc. Cold cuts mainly include dog offal and white-cut dog meat.

12. Chicken in soy sauce

Chicken in soy sauce is a special home-cooked dish in Guangdong, with chicken as the main ingredient, soy sauce, cooking wine and sugar as the seasoning. The operation is simple, and there is a saying in Guangdong that "nothing can be done without chicken", and chicken in soy sauce is one of the very typical dishes.

The above mainly introduces 12 kinds of special foods in Shenzhen. Friends who come to Shenzhen must have a full meal. I hope this sharing will give you an understanding of Shenzhen cuisine.