Ingredients: 120g pasta, auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of Laoganma hot sauce, appropriate amount of snow peas, 50g tomatoes, 50g eggs, 1 step 1. Prepare the ingredients 2. Pick and wash the snow peas and cut them into diamond shapes, wash the tomatoes and cut them with a knife, and set aside 3. Beat the eggs and set aside 4.

Bring water to a boil and add pasta. 5. Add a few drops of oil and cook for 7-8 minutes. 6. Remove and drain. 7. Heat oil in the pot, add egg liquid and fry until cooked. Remove from the pot and set aside. 8. Leave in the pot.

In base oil, add snow peas and stir-fry until 8 mature. 9. Add Laoganma hot sauce 10. Stir-fry evenly. 11. Add pasta 12. Stir-fry evenly. 13. Add eggs and tomatoes. 14. Stir-fry for a while. 15. Add a small amount of

Salt to taste 16. Stir well and take it out of the pot. Tips: When cooking pasta, add a few drops of oil to the pot to make the cooked pasta smoother.

Because of the hot sauce, there is no need to add other seasonings. Just add an appropriate amount of salt to taste at the end.