Hand-torn eggplant
working methods
1. Wash eggplant, remove both ends, and cut into uniform long sections.
2. Put the eggplant in a steamer and steam for 10 minute.
3. Garlic paste
4. Chop the onion and ginger, and cut the millet pepper.
5, soy sauce, vinegar, salt, sugar juice.
6. After the steamed eggplant is slightly cold, tear it into long strips by hand and put it on a plate.
7. Pour the prepared juice on the eggplant, and put chopped green onion, Jiang Mo, garlic paste and millet pepper on the eggplant.
8. When the red oil in the pot is 80% hot, pour it on the eggplant while it is hot and mix well.
Stir-fried liver and waist
Ingredients: pork tenderloin 1 50g, pork liver100g, auricularia auricula 30g, green bamboo shoots 30g, refined salt 4g, melted lard 75g, pickled pepper 2g, onion 20g, ginger 5g, garlic 5g, monosodium glutamate1g and pepper 0g.
Exercise:
1. Tear off the oil film on the pork tenderloin, wash it, cut the sliced pork tenderloin into 3/ 1, then cut it into 0.6 cm, grow into 6 cm strips, and cut the pork liver into willow slices; Slice the green bamboo shoots.
2. Cook the pot, put it on the fire, and when the oil is 70% hot, add salt and water bean powder, and add kidney flower, pork liver and green bamboo shoots. Put it in a pot, slice ginger and garlic, stir fry, add wine, stir fry onion and auricularia evenly, quickly cook the prepared flavor juice, and turn it over a few times to serve.
Hunan snack meat
1. Prepare pork.
Cut the meat into pieces.
3. Wash six snails, one slice of ginger and two slices of garlic.
4. Cut the green pepper into pieces and slice the ginger and garlic.
5. Put oil in the pot and heat it to 70%.
Add pork
7. Burn until the meat turns white and add white wine to remove the smell.
8. At this time, add ginger and garlic and stir fry together.
9. Add spring pepper
10. Stir fry until the green pepper is cut off.
1 1. Add soy sauce and stir well.
Long bean pork belly
Ingredients: 250g cowpea and 200g pork; 5 cloves of garlic; Star anise1; Take a proper amount of soy sauce; A little oil; Appropriate amount of salt;
Lian 1, the raw materials are basically these, 1 octagon forgot to shoot.
2. Boil the water. When the water boils, add the long beans and turn to low heat for 2 minutes. Take it out and put it aside.
3, put a little oil in the pot, add pork belly and stir fry, don't put too much oil, because pork belly will produce oil.
4. After the pork belly turns yellow, add garlic cloves, ginger and star anise, and continue to fry the drained long beans for a while until the skin of the beans wrinkles. Finally, add some water, some soy sauce and salt, and you're done.
Black sesame sugar
1. Prepare a fried black sesame for later use.
2. Heat some vegetable oil in the pot.
3. Add sugar and stir-fry over low heat until it melts.
4. After saccharification, you can't put sesame seeds at this time.
5. Just wait until it melts into amber.
6. put the black sesame seeds in, add a little white sesame seeds, mix well with sugar and simmer on low heat.
7. Turn off the fire immediately after mixing well and pour it on the flat bottom.
8. Then flatten it with a rolling pin. Shape into the desired shape
9. When the temperature recovers slightly, but it is not completely cooled, cut into pieces.
Black oat noodle dundun
1. This is black oat flour.
2. Use warm water when kneading dough and pour it in at one time! Water is boiled with tap water.
3. Proofing the dough for 30 minutes.
4. Clean the potatoes for later use, but don't water them.
5. Roll the oat noodle thin, roll it slowly, it is easily broken and inelastic, and sprinkle with shredded potatoes evenly.
6. After laying the shredded potatoes, roll them up slowly.
Cut into small pieces
8. Steam in a steamer for fifteen minutes.
Fried octopus with colored pepper
Ingredients: octopus, colored pepper, shredded onion, ginger and garlic, cooking wine, soy sauce, sugar, pepper, chicken essence, sesame oil and salt.
1. Wash octopus and cut into sections. Wash the colored pepper and cut into pieces. Boil the water in the pot, add octopus, blanch for 10 second, and take out.
2. Heat the oil in the pan, add the onion, ginger and garlic until fragrant, add the colored pepper pieces and stir-fry until it is broken. Add octopus, cooking wine, sugar, soy sauce, pepper, chicken essence, salt and sesame oil, and stir well.
Flammulina velutipes in oil
Ingredients: Flammulina velutipes, steamed fish soy sauce, refreshing soy sauce, salt, sugar, millet pepper, leek and garlic.
Exercise:
1. Remove the roots of Flammulina velutipes, wash them with clear water and put them on a plate;
2. Steamed fish soy sauce, fresh soy sauce, salt, sugar, and a little water, mix well and pour on the Flammulina velutipes; Steam on the pot for about 8 minutes;
3. Chop sweet pepper or millet, chop shallots, chop garlic and sprinkle on steamed Flammulina velutipes;
4. Heat the oil in a hot pot, pour it on the Flammulina velutipes and mix well.
Fried meat with garlic seedlings
Ingredients: shredded pork, cooking wine, soy sauce, pepper, starch, garlic sprout, onion and pepper.
Exercise:
1. Marinate the shredded pork with salt, cooking wine, soy sauce, pepper and starch for a while.
2. Cut the garlic bolt, and cut the onion and pepper for later use.
3. Stir-fry shredded pork in hot oil in the pot and remove.
4. Add a little oil to the pan and stir-fry the onion, then add garlic moss and pepper.
5. Add a little water and stir-fry garlic moss until soft, then pour in shredded pork and stir-fry for a while.
6. Finally, add a little salt to taste and serve.
Hot and sour kelp silk
Ingredients: kelp silk, aged vinegar, sesame oil, sesame, sugar, salt, soy sauce, Chili oil, chicken powder, pepper oil and garlic.
Practice: 1, kelp soaked in water for one hour in advance, washed and drained.
2. Shred red pepper and yellow pepper
3. Peel garlic, chop it and put it in a small bowl.
4. Add salt, sugar, soy sauce, mature vinegar, Chili oil, sesame oil, white sugar, chicken powder and sesame seeds and mix well.
5. Put shredded kelp and shredded red and yellow pepper into a bowl, pour in the juice and mix well.
Bonbon chicken
Ingredients: chicken breast; Ginger; Onion segment; Scallion; Original pumping; Sugar; Sesame oil; Vinegar; Monosodium glutamate; Chili oil; Sesame paste; Cooked sesame
Exercise 1. Add water without chicken breast to the pot, add two slices of ginger and onion, bring to a boil over high heat, and turn to low heat for about 8 minutes until the chicken is cooked.
2. Take out the cold boiled water, gently pat the meat with a wooden stick to soften it, and then chop the meat into filaments by hand.
3. Cut the scallion into filaments, spread them on the bottom of the plate, and put the shredded chicken.
4. Use salt, soy sauce, sugar, sesame oil, balsamic vinegar, monosodium glutamate, Chili oil, sesame paste, cooked sesame seeds and a spoonful of boiled chicken cold soup to make juice and pour it on shredded chicken.
Fried rapeseed with Pleurotus eryngii
Ingredients: 500g of Pleurotus eryngii, 250g of rape, proper amount of oil and salt, onion 1 segment, 2 slices of ginger, 2 cloves of garlic, oyster sauce 1 spoon,
Exercise:
1. Prepare the required materials, remove the old leaves of rape, peel off the leaves of rape and wash them.
2. Slice Pleurotus eryngii with an oblique knife, and then slice Pleurotus eryngii.
3. Boil the pot with water, put the Pleurotus eryngii into the blanching water, blanch the Pleurotus eryngii until it becomes soft, and take it out for later use.
4. Boil the water in the pot again, add a little salt, add a little salt, and add rapeseed blanching water 1-2 minutes. When the color of rapeseed turns dark green, take it out, cool it in cold water, and take out pure water for later use.
5. Heat the oil in the pan, add chopped green onion, Jiang Mo and garlic slices to saute until fragrant, and add Pleurotus eryngii to stir fry for 1-2 minutes.
6. Add blanched rapeseed, pour oyster sauce, add a little salt, stir fry quickly and evenly, turn off the fire and serve.
Honey beef steak
Practice: 1. Wash and dry the veal steak, sprinkle with a little salt and black pepper, and pat it loose with the back of a knife.
2. the veal steak is stained with egg white and patted with dry starch.
3. Heat a little oil in the pot, add the veal steak, fry on medium heat until both sides change color, and take it out for later use.
4. Add two spoonfuls of red wine, black pepper juice and osmanthus sauce to the original pot and bring to a boil.
5. When it is cooked to be thick, add the fried steak to make the steak evenly covered with sauce.
Braised beef tendon
Ingredients: 500g beef tendon, 30g ginger, 4 shallots, 5 tablespoons tomato Chili sauce, 2000ml water, rice wine 1 tablespoon, fine sugar 1 tablespoon.
Exercise:
1. Wash and drain beef tendon, slice ginger and mince red onion for later use.
2. Take a pot and boil it in 2000ml water.
3. Put the beef tendon in the pot and cook it with low fire for about 2 hours until it is soft, then take out the cold water and cut it into small pieces for later use.
4. Add a little oil to another pot, add ginger slices and chopped green onion and stir fry.
5. Stir-fry tomato Chili sauce together, add beef tendon and all seasonings, and cook on low heat until beef tendon is soft and rotten, leaving a little soup.
Shredded day lily
Ingredients: 200g of dried day lily, 50g of shredded lean pork, onion, ginger, pepper, pepper powder 1 2 tsp, salt 1 tsp, soy sauce12 tsp, clear soup12 tsp;
working methods
1. Soak the day lily in warm water 1 hour, and then drain the water for later use; Chop onion, ginger and pepper for later use;
2. Pour the soybean oil into the wok, add the shredded pork, onion, ginger and pepper after the oil is boiled, and stir-fry until the meat is fragrant;
3. Add pepper powder; Stir-fry day lily, stir fry, and pour in clear soup;
4. Open the lid and bake for 10 minute, and continue to stir fry; Add seasoning until the water in the pot is dry; Are you ready to cook
Fried shredded belly with Flammulina velutipes
Ingredients: Flammulina velutipes 200g, pork tripe 200g, green garlic 50g, oil 50g, pepper, ginger, onion, salt, monosodium glutamate, cooking wine, water starch, chicken soup, pepper and sesame oil.
Exercise:
1. Wash the pork belly, open a 4 cm wide mouth, put it in a boiling water pot, add pepper, ginger and onion, cook until it is seven-cooked, take it out and cut it into thick shreds; Wash the green garlic and cut into sections for later use.
2. Heat the wok, put the oil to 40% heat, stir-fry the onion and ginger slices, stir-fry the Flammulina velutipes and shredded belly, and add salt, monosodium glutamate, cooking wine, chicken soup, pepper and green garlic.
3. The water starch is thin and thick, and the sesame oil is poured into the pot.
Spicy chicken gizzards
Ingredients: chicken gizzard, green pepper, dried pepper, onion, cooking wine, salt, chicken essence, sesame, soy sauce and oyster sauce.
Exercise:
1, cut chicken gizzards into small slices for later use; Sliced green pepper; Chop dried peppers, and chop onions and ginger;
2. Heat the oil in the pot, add the dried peppers, onions and Jiang Mo and stir-fry for fragrance;
3. Pour chopped chicken gizzards and cooking wine and stir fry; Add soy sauce and oyster sauce to taste;
4. Stir-fry until the chicken gizzard is cooked, add green and red pepper, salt and chicken essence, mix well and sprinkle with sesame seeds.
Stewed Wei Hui in Northeast China
Ingredients: beans, corn, ribs, carrots, colored peppers, onions, star anise, pepper, bean paste, ginger and salt.
Exercise:
1. Blanch the ribs and wash them for later use.
2. Cut carrots, remove tendons from beans and break them into small pieces, and cut corn into pieces for later use.
3. Cut the onion into sections, and slice ginger, pepper, star anise and bean paste for later use.
4. After the oil in the pot is hot, stir-fry the onion, ginger, pepper and star anise, and stir-fry the ribs until the oil comes out.
5. Dilute the bean paste with water, pour it into the pot and stir well.
6. Add a proper amount of broth (or clear water) to the ribs, bring to a boil over high fire and stew for 40 minutes on low fire.
7. Put the corn, beans and carrots into the pot, bring to a boil over high heat and turn to low heat 15 minutes.
8. Add the colored pepper and salt into the pot and stir fry. Turn off the heat after the colored pepper is turned off.
Minced meat with green vegetables and beans
material
200g minced meat, 250g green beans, 2 tbsps garlic, proper amount of soy sauce, oyster sauce 1 tbsps water 1 tbsps, 3 tbsps.
working methods
Cut the green beans into small pieces with the width of 1 cm. Marinate minced meat with cooking wine soy sauce for 5 minutes.
Stir-fry minced meat in oil in a hot pot until the color turns white, and take it out for later use.
Stir-fry minced garlic and green beans in another pot. If you feel too dry, you can add some water. After about 3 minutes, stir-fry the minced meat together and season with soy sauce and oyster sauce.
Add olive vegetables and stir well before cooking.
Stir-fried okra
Exercise 1. Head and tail of okra are removed and cut into sections.
2. garlic is cut into sections and garlic leaves are cut into sections.
3. Stir-fry garlic in the pot.
4. Stir-fry the okra for one minute.
5. Add some boiling water and stir fry for another minute.
Fried meat with dried bamboo shoots
Ingredients: pork belly, dried bamboo shoots, salt, soy sauce and oil.
Exercise:
1. Soak dried bamboo shoots in cold water for about a day.
2. Slice the meat for later use.
3. Take a pot, heat oil, add onion, ginger and garlic, and stir-fry the meat.
4. After the meat is fried to golden brown, stir-fry the bamboo shoots, and add seasonings such as salt and soy sauce during the stir-frying.
5. After frying, add monosodium glutamate and serve.
Vegetarian mixed chicory
1. Prepare the required ingredients
2. Break the chicory and wash it, and choose 2 purple cabbage leaves.
3. Wash the chicory in two parts.
Put in a container
5. Shred purple cabbage leaves, shredded peppers and shredded garlic.
6. Cut shredded cabbage is also put into the container.
7. Start making sauces. Put minced garlic, shredded pepper, balsamic vinegar, oyster sauce, soy sauce, a little salt, a little sugar and sesame seeds into a bowl and mix well.
8. Pour into a container and stir until the juice is completely integrated into the dish.
Huamei sparerib
Ingredients: ribs (400g). Dried plums (10), ginger slices (appropriate amount), green onions (appropriate amount), rock sugar (appropriate amount), cooking wine (appropriate amount), oil and salt (appropriate amount).
Exercise:
1, prepare raw materials.
2. Soak the plums in boiling water for ten minutes.
3, ribs cold water pot, put two pieces of ginger, together with drowning out.
4, put a little oil in the pot, add rock sugar and stir fry slowly.
5. Stir-fry until the rock sugar completely melts and turns brown.
6. Add the cooked ribs and stir fry together.
7. Until the ribs are completely colored.
8. Add ginger slices, green onions and appropriate cooking wine and stir fry together.
9. Pour the plums into the ribs together with the soaked water and bring to a boil.
10, cover and simmer for 20 minutes.
1 1. Uncover the lid, add seasoning such as salt, and collect the juice over high fire.
12. When the juice is almost dry, turn off the heat and put it on the plate.
Fried chicken with green pepper
1. Wash the chicken, cut it into pieces, cook it in the pot first, and skim off the floating foam.
2. Cook the chicken pieces in the pressure cooker for eight minutes, and then take them out.
3. Prepare auxiliary materials, garlic cloves, chopped green onion and shredded ginger when roasting chicken.
Because children dare not eat spicy food, I used vegetable peppers.
5. Put oil, chopped green onion, garlic cloves and shredded ginger in a hot pot.
6. Add essence and pepper and stir fry.
Dry fried yellow croaker
1. First, gut the fish, wash it and put it in a container.
2. Slice onion, ginger and garlic.
3. Marinate the fish for one hour (add ginger, garlic, onion and chicken essence, a drop of cooking wine, salt, monosodium glutamate and soy sauce). Turn over during curing.
4. Dry the pan with a kitchen paper towel. This way, the oil will not be fried.
5. Put oil in the hot pot. Low heat
6. Add the pickled small yellow flowers. Remember to use more oil. Fry in the pan for a while and then turn it over (otherwise it will be easily broken)
7. Turn the fish with chopsticks after a small fire for two minutes (remember to use chopsticks? Don't use a shovel. )
8. Fry both sides until golden brown and take out.