1. Wang's Linji Shaobing

One yuan and five pieces, many people buy five to ten pieces. Unlike traditional sesame cakes, even when eaten cold, they are crispy, fragrant and crispy and can last for several days. The secret is that the cake is stuffed with chives and ghee, and the crust is similar to Huangqiao Shaobing, with layers of layers and the surface of the cake is covered with sesame seeds. Of course, the best ones are freshly baked. When you take a bite, wow~~ the ghee is coming out~~ It can be said that sesame cakes are not easy~~

There are many branches in the city

< p>Address: ①In front of the Shuangta Vegetable Market, Fenghuang Street, Canglang District

②Near the Shuixiang Vegetable Market, Panli Road, Canglang District

③Inside the Nanhuan Vegetable Market, Canglang District (near Nanhuan Road )

④Xumen Sanxiang Farmers Market, No. 60, Laodong Road, Jinchang District

2. Changmen Yaoji Soybean Milk

In Xizhong City, coming soon Changmen is a small store, very deep inside and quite big. The store has soy milk, fried dough sticks and pancakes, tea eggs, rice, rice dumplings, rice dumplings, and porridge and pickles. It’s a collection of traditional breakfasts. It's called Soy Milk Shop, and of course the most famous one is their salty soy milk. That's a must-have. It costs two yuan for a bowl. It contains dried shrimps, deep-fried dough sticks, and oil residue. It tastes a bit like bean curd, but it actually looks like it, haha~~ The most important thing is that it's genuine and not like many of the ones outside. Mixed with water. I ordered two more fried dough sticks, each costing seven cents, and ate them just like that.

Address: No. 122, Xizhong City, Jinchang District (old Lei Yun)

3. Pan Yulin Sugar Porridge

Just north of Pishi Street Flower and Bird Market There is no formal shop there, just a pushcart and a simple stall run by an old couple. Their specialty is mandarin duck osmanthus sugar porridge and red bean paste dumplings. Each porridge is glutinous and sticky. The rice is always in bloom; the dumplings are always soft, glutinous and chewy, and the red bean paste is always embellished with sweet-scented osmanthus. When the porridge or dumplings are fully mixed with the red bean paste, it is sweet but not greasy, making people addicted to it. . Their red bean paste is not made with bean paste, but is cooked with raw red beans for five or six hours every day. The most important thing is that it is made with brown sugar, so it is sweeter and more nutritious. .

Because this store was reported on TV, the business is getting better and better now. People start queuing up to buy at 12 o'clock every day, and they are sold out at 2 o'clock in the afternoon. Every day. Limited supply.

Address: Outside the north gate of the Flower and Bird Market, No. 172 Pishi Street, Pingjiang District (west entrance of Shijia Lane)

4. Yang's Bean Paste Cake

What a coincidence. Yes, this store is also on Pishi Street, only 200 meters away from Pan Yulin Sugar Porridge. What’s more, it is right at the exit of the small alley in front of the high school where I used to attend. The store serves red bean cakes and lard red bean cakes. There are two kinds. They are very refreshing when hot, not greasy, and full of toughness. The shop there only opens at 2 pm, so you have to pay attention to the time when you go, and don't go too late, because as soon as the cakes are sold out, the boss will get off work. The cakes there are sold by the pound

Address: No. 277, Pishi Street, Pingjiang Road

5. I didn’t pay attention to the name, but I only know that it specializes in freshly fried wild rice. Also called Ci Gu)

This store is very small. It is located in Caixiang Village Market on Fenghuo Road. You can see their home within a few steps after entering through the door on the east side. The wild rice is freshly fried, golden brown, crispy, very fresh, and very large. The raw materials are shipped every day from a workshop that specializes in wild rice, washed and sliced. Immediately fry it in the pot to ensure its freshness. It has the effect of resolving phlegm and relieving coughs. When I was a child, my mother would make me some fried wild rice soup. However, I prefer to eat deep-fried wild rice slices, which are similar to potato chips. , fragrant and crunchy, but with more nutritional value. But it is a pity that this is a seasonal product, which is only available in winter.

6. Dezi pot. Zai Fan

After searching for a long time, I finally found the legendary De Zai. It is in an alley at the end of Shiquan Street near Sanyuanfang. It is small and has simple decoration, but the business is really busy. Good. Their most famous dish is the barbecued pork clay pot rice, which costs 9 yuan a portion and the extra portion is 12 yuan. It is very authentic, the rice is crispy and delicious, and they have two portions. There are a variety of secret sauces, one is sweet and the other is spicy. It depends on personal preference. I prefer hot sauce. By the way, their sauces can be sold outside.

Their fried eggs are also quite special. There are other fillings in them. I have tried the fried eggs with barbecued pork, which are very good. The barbecued pork is very big. They also have a dessert that I would recommend, which is the western toast. What is western toast? It is to drag the bread slices into the eggs, then fry them in oil, and then eat them with condensed milk. It has a unique taste~~

7. Osmanthus sugar lotus root

< p>The first time I ate it was at the reunion dinner at my grandma’s house. At first I thought I cooked it myself, but later I found out that I bought it from a vegetable market near my home. To be honest, this is the first time I have eaten something so delicious since I was a child. It is fragrant and glutinous, and has a strong bite. It is topped with a layer of syrup, but it is sweet but not greasy, and has the fragrance of osmanthus. Now every time I go to my grandma's house, I always buy it and take it home to eat. The taste is really memorable.

Address: ①Xumen Sanxiang Farmers Market, No. 60, Laodong Road, Jinchang District

②In the vegetable market of Caixiang No. 1 Village, Fenghuo Road

8. Xiaojiaolou Shengjian

There are many Shengjian that everyone is familiar with, the most famous ones are Dumb and Zhenyuan Shengjian, followed by Da Ah Er Sheng Jian and Lao Dafang Sheng Jian. . . But after eating so many pan-fried dishes, I now feel that the pan-fried pan-fried pancakes from Aojiaolou Wonton Shop in Sanyuanfang are my favorite. In fact, it is more famous for its wontons, but I fell in love with it ever since I tried their fried dumplings. Their pan-fried pancakes are so delicious when they are freshly baked. The skin is crispy and the meat inside is large and juicy. My friend and I agreed that this pan-fried pancake is the best we have ever eaten. I like to eat it with their homemade chili oil and vinegar. It’s very delicious~~ You’ll know once you try it

The pan-fried pan-fried food is not available all day long, unlike the ordinary ones. The same goes for dim sum shops, which only open in the morning and after two or three in the afternoon.

Address: The intersection of Sanyuanfang and East Street

9. Taoye Pu

It is also run by an old couple *** The shop is located in Pingjiang Old Street, with one at each end of the street. The shops are very small and easy to miss. Personally, I prefer the one on the south side of the street. The decoration is very simple. The lights are dim, the red walls, wooden window eaves, antique tables and chairs, and the riverside when you open the window. It has a unique old-fashioned atmosphere. The items in the store are very affordable and fresh. The sesame paste is freshly ground, very fragrant and mellow.

The milk of Shuangpi Milk is fresh milk squeezed out by cows early in the morning. It is very sweet and not greasy, and only costs five yuan a bowl. You can also add blood glutinous rice or adzuki beans.

The boss made the banana milk cake slowly in a small pan. I personally think it is delicious. Wuyuan

The salt-baked chicken feet have a different feeling compared to the glutinous chicken feet in Xiangxing. They are very hard and fragrant. Two yuan each

Address: Go all the way to the end of Daru Lane between Changfa Commercial Building and the Dynamic Zone, turn right and you will see it soon

10. Pinfang< /p>

Pinfang is the most original and authentic snack bar in Suzhou. It is a concentrated place for Suzhou specialty snacks and has a history of 130 years. It was originally opened near Xuanmiao Temple on Guanqian Street. It was a gathering place for literati and poets in the past. It is said that Zhou Zuoren often visited it in the past. Later, Guanqian Street was renovated and moved to Pingjiang Old Street. There is a small building facing the river. The floors, stairs and windows are all made of wood, which has a classic charm. It has many varieties of dim sum, with different varieties available in different seasons.

The bubble wontons are a special feature. They are very cute and have more meat than the ones outside. They also have egg shreds and Kaiyang.

The fried dumplings there are also unusual, they are larger, like small buns.

I really like the steamed dumplings there. The shape is very cute, the color is transparent pink, and it is full of shrimps. They are called butterfly dumplings.

Address: Enter from Daru Alley, turn left and keep walking until you can see it