preparation of ingredients; 3 trotters, salt, ginger slices, onion segments, cooking wine, crystal sugar, soy sauce, soy sauce, dried chili, red rot milk, edible oil, spice bag (5 slices of fragrant leaves, 5 grams of cinnamon, 2 grams of nutmeg, 5 octagonal, 5 grams of white button, 5 grams of fennel, 3 cloves, 4 grams of Amomum villosum and 2 pieces of hawthorn). )

1. Roast the surface of pig's trotters with fire, which can remove the pig's hair and the peculiar smell of pig's skin. Wash the roasted pig's trotters with steel balls, then chop the pig's trotters into pieces (or not), then put them in a pot with cold water, add ginger slices and cooking wine to remove blood stains and fishy smell, rinse the fished pig's trotters with warm water, and let them cool for later use.

2. Add a small amount of oil to the pot, add rock sugar to stir-fry until the sugar color is good, and add boiling water to put it out for later use (friends who can't master the heat of stir-frying sugar color can also not stir-fry, just have soy sauce and red rot milk).

3. Soak the packet in clear water, clean it, put it into the trotters, add more salt, dried peppers, soy sauce, ginger slices, onion segments, red rot milk, a small amount of soy sauce, 2g of sugar color, 5g of cooking wine, add water to the trotters, and then cover it with plastic wrap and put it in the refrigerator for two hours.

4. Pour the pickled pig's trotters together with the soup into the pressure cooker for 2 minutes, then soak them in the soup for one hour to make them more tasty.

Braised pig's trotters are one of the most popular braised foods among the people. They are not only delicious, but also nutritious. The collagen contained in them has the health-care effects of beautifying the face and resisting aging, and the tastes are various, which also depends on the spice formula of the braised soup. When marinating pig's trotters, proper addition of dried hawthorn or soybean can make pig's trotters more soft and rotten, and proper addition of red rot milk can play a role in coloring, making pig's trotters more red and bright, and at the same time, less soy sauce should be added, otherwise the color will be black.

marinated food, especially meat, must be tasty, and long-term stewing can't guarantee the taste to penetrate into the meat completely, so curing in advance and soaking in harmony are the key points, so these two steps are absolutely indispensable if you want to marinate a pot of delicious trotters, especially when making them in large quantities. The first step of pickling must be placed in a low temperature environment, which makes it easier for ingredients to taste at low temperature.