Suggestions on tourist attractions in Beichuan Qiang City: 1. Understand Qiang culture: visit Qiang folk houses. 2. Explore natural beauty: visit nature galleries and hike Qiangcheng Forest Park. 3. Reasonable arrangement of time: It is recommended to visit for at least 2 days and experience the colorful Beichuan Qiang City. The detailed strategies are as follows:

1. Understand the Qiang culture

Beichuan Qiang Town is the settlement of the Qiang people, so you have the opportunity to learn more about the Qiang culture. First of all, you can visit Qiang people's houses, which are unique and famous for their stone and wood structures and exquisite paintings. Knowing their living style and cultural heritage will make you better integrated into the local atmosphere.

2. Explore the natural beauty

The natural beauty of Beichuan Qiang City is breathtaking. First, visit the "Nature Gallery", where there are spectacular natural landscapes, such as colorful forests, flowers and meadows. You can stroll among them and enjoy the beauty of nature. Don't forget to bring your camera to capture these spectacular moments.

3. Arrange the time reasonably

To fully experience the beauty and culture of Beichuan Qiang City, it is recommended that you arrange at least 2 days to play. On the first day, you can focus on understanding Qiang culture, visiting local houses and Qiang embroidery workshops, and tasting local food. On the second day, you can explore the natural beauty and visit the nature gallery and Qiangcheng Forest Park. This arrangement will give you a deeper understanding of this place.

Food recommendation:

1. Beichuan Old Bacon

The Qiang people choose the grain pigs that were fed in Beichuan Mountain for a full term, and cured by Beichuan traditional technology. The bacon produced is bright in color, with the influence of pine and cypress branches, and it tastes mellow, fat but not greasy, thin but not firewood. Beichuan bacon has been included in the intangible cultural heritage list. For the simple Qiang people, bacon is not only a kind of food, but also a preserved time and memory.

2. Qiang's fragrant bowl

The Qiang's fragrant bowl with vegetarian dishes is also a feature of Beichuan, and it is the first bowl of all banquets. It tastes delicious and is suitable for all ages.

3. Buckwheat jelly

Buckwheat jelly is made by shelling buckwheat, dry grinding it into powder, adding water and appropriate alum water in a ratio of 1: 4, mixing it evenly, slowly boiling in a pot with low heat, stirring, cooking and cooling. Beichuan buckwheat jelly has fine workmanship, chewy taste and endless aftertaste. How can it be a cool word?

4. Shuiba

Shuiba is generally made of sticky corn and ground into thick pulp, then kneaded into palm-sized blocks and steamed. Shuiba is large in shape, usually yellow and sweet in taste. Of course, there are many ways to eat it, such as bread, steamed paste, steamed bread, cooked porridge and fancy practices, which make people never get tired of eating.

Baidu Encyclopedia-Qiangcheng Tourist Area in Beichuan, Mianyang City